Description
Enjoy a heavenly almond crusted vegan French toast topped with tart sour cherries. This recipe features a crunchy almond crust on soft bread, balanced by juicy cherries and maple syrup. It’s a simple yet impressive dish perfect for any meal.
Ingredients
- 1 cup unsweetened almond milk
- 4 slices whole wheat bread
- 1/2 cup almond flour
- 2 tsp ground cinnamon
- 1/4 cup pure maple syrup
- 1 cup fresh or frozen sour cherries
Instructions
- In a shallow bowl, whisk together almond milk, ground cinnamon, and maple syrup.
- Dip each slice of whole wheat bread into the mixture, soaking for about one minute on each side.
- Coat soaked slices in almond flour until evenly covered.
- Preheat a skillet over medium heat, greasing lightly with oil or cooking spray.
- Cook each slice for 3-4 minutes on each side until golden brown and crispy.
- Serve stacked high on a plate, topped with sour cherries and an extra drizzle of maple syrup.
Notes
- Use unsweetened almond milk for best flavor.
- Hearty whole wheat bread works well, or use a gluten-free option.
- Finely ground almond flour ensures better adherence for the crust.
- Fresh cinnamon can enhance the flavor profile.
- Pure maple syrup complements the sour cherries.
- Fresh or frozen sour cherries can be used for the topping.
- Consider swapping sour cherries for other fruits like strawberries or blueberries.
- Add spices like nutmeg for extra flavor.
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat in a toaster or skillet until crispy.
- For a perfectly crunchy crust, use slightly stale bread.
- Allow toast to rest briefly on paper towels after cooking to absorb excess oil.
- This dish can be prepared ahead by soaking bread overnight.
- Serve with fresh fruit or vegan yogurt.
- A sprinkle of powdered sugar adds an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
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