Herb Turkey Bacon Breakfast rolls are a delightful way to start your day. These easy-to-make breakfast rolls are filled with crispy turkey bacon and fresh herbs, perfect for impressing guests or simply enjoying at home. Every bite is a burst of flavor, making your mornings a little brighter and much tastier!
Why You’ll Love This Herb Turkey Bacon Breakfast
This herb-infused turkey bacon breakfast is not just about great taste; it offers numerous benefits. First, using turkey bacon makes it a low-fat option, perfect for anyone watching their calorie intake. Second, the combination of fresh herbs adds a burst of flavor without extra calories. Third, these rolls are quick to prepare, making them an excellent choice for busy mornings. Fourth, they can be served as a healthy turkey bacon breakfast recipe suitable for any diet. Fifth, they’re versatile; you can modify the herbs to suit your taste. Finally, they are a fantastic way to start your day with protein and flavor, especially if you’re looking for turkey bacon breakfast ideas with herbs.

Ingredients for Herb Turkey Bacon Breakfast
Gather these items:
- 1 package turkey bacon (12 slices)
- 1 cup fresh herbs (parsley, chives, dill) (Chopped finely)
- 1 package puff pastry (2 sheets)
- 1 egg beaten for egg wash
- to taste Salt and pepper
How to Make Herb Turkey Bacon Breakfast Step-by-Step
- Step 1: Gather all your ingredients and chop the fresh herbs finely.
- Step 2: Heat a skillet over medium heat and cook the turkey bacon until crispy, about 5-7 minutes.
- Step 3: Once cooked, place the bacon on a paper towel to absorb excess grease.
- Step 4: Roll out the puff pastry on a floured surface until smooth and even.
- Step 5: Cut the rolled pastry into rectangles, about 4×5 inches.
- Step 6: Place a slice of turkey bacon on each pastry rectangle and sprinkle with chopped herbs.
- Step 7: Carefully roll the pastry around the bacon and pinch the edges to seal securely.
- Step 8: Brush the tops of each roll with the beaten egg.
- Step 9: Sprinkle a pinch of salt and pepper on top.
- Step 10: Preheat your oven to 400°F (200°C) and place the rolls on a baking sheet lined with parchment paper.
- Step 11: Bake for 15-20 minutes or until golden brown.
- Step 12: Allow the rolls to cool for a few minutes before serving.

Pro Tips for the Best Herb Turkey Bacon Breakfast
Keep these in mind:
- Use fresh herbs for the best flavor.
- Don’t overcook the turkey bacon; it should be crispy, not burnt.
- For extra flavor, consider adding cheese to the filling.
Best Ways to Serve Herb Turkey Bacon Breakfast
There are numerous ways to enjoy your rolls. Pair them with scrambled eggs for a filling breakfast featuring turkey bacon and herbs. Alternatively, serve them with a side salad for a lighter option. You can also create a delightful herb turkey bacon breakfast sandwich by adding fresh vegetables.
How to Store and Reheat Herb Turkey Bacon Breakfast
Store any leftover rolls in an airtight container in the refrigerator. To reheat, simply pop them in the oven for a few minutes until warm. These also make great meal prep options; prepare them in advance for quick breakfasts throughout the week.
Frequently Asked Questions About Herb Turkey Bacon Breakfast
What is herb turkey bacon breakfast?
This breakfast includes turkey bacon cooked with fresh herbs, often rolled in puff pastry, providing a tasty and healthy start to your day. It’s perfect for anyone looking for a quick yet flavorful meal.
Can I make herb turkey bacon breakfast ahead of time?
Yes! You can prepare the rolls in advance and store them in the fridge. Simply bake them right before serving for a fresh, hot breakfast.
How do I avoid common mistakes with herb turkey bacon breakfast?
Ensure that your turkey bacon is cooked until crispy but not burnt. Also, roll the pastry tightly to prevent filling from leaking out during baking.
Variations of Herb Turkey Bacon Breakfast You Can Try
Switch up the flavors by using different herbs like basil or oregano. You can also create a turkey bacon breakfast casserole with herbs for an easy-to-share family meal. For a low-fat herb turkey bacon breakfast option, consider using whole wheat pastry for the rolls.
For more breakfast ideas, check out our Healthy Breakfast Oatmeal or Small Batch Apple Pumpkin Muffins. If you’re interested in more recipes featuring turkey, visit Herb Dutch Oven Turkey.
Print
7 Irresistible Herb Turkey Bacon Breakfast Ideas
- Total Time: 30 minutes
- Yield: Serves 4
- Diet: Low Calorie
Description
Delicious and easy-to-make breakfast rolls filled with crispy turkey bacon and fresh herbs, perfect for impressing guests or enjoying at home.
Ingredients
- 1 package turkey bacon (12 slices)
- 1 cup fresh herbs (parsley, chives, dill) (Chopped finely)
- 1 package puff pastry (2 sheets)
- 1 egg beaten for egg wash
- to taste Salt and pepper
Instructions
- Gather all your ingredients and chop the fresh herbs finely.
- Heat a skillet over medium heat and cook the turkey bacon until crispy, about 5-7 minutes.
- Once cooked, place the bacon on a paper towel to absorb excess grease.
- Roll out the puff pastry on a floured surface until smooth and even.
- Cut the rolled pastry into rectangles, about 4×5 inches.
- Place a slice of turkey bacon on each pastry rectangle and sprinkle with chopped herbs.
- Carefully roll the pastry around the bacon and pinch the edges to seal securely.
- Brush the tops of each roll with the beaten egg.
- Sprinkle a pinch of salt and pepper on top.
- Preheat your oven to 400°F (200°C) and place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow the rolls to cool for a few minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Herb Turkey Bacon Breakfast