High Protein Bbq Mac is the ultimate comfort food that transforms traditional mac and cheese into a wholesome and nutritious meal. Packed with protein and fiber, this dish is not only delicious but also perfect for muscle gain. With its creamy texture and rich barbecue flavor, it’s an ideal choice for meal prepping or a cozy dinner. Let’s dive into this delightful dish that will satisfy your cravings without compromising your health!
Why You’ll Love This High Protein Bbq Mac
This High Protein Bbq Mac is loaded with benefits that make it a must-try for anyone looking for a nutritious twist on a classic dish. First, it’s packed with protein, making it a great option for muscle gain and recovery. Second, the use of plant-based ingredients means it’s suitable for vegan diets. Third, it’s a fiber-rich meal, promoting digestive health. Fourth, it’s easy to prepare, making it a quick weeknight dinner option. Fifth, this dish offers a rich, smoky flavor thanks to the BBQ sauce, enhancing your dining experience. Lastly, the recipe is highly customizable, allowing you to add your favorite veggies or protein sources, making it a versatile option for any meal plan.

Ingredients for High Protein Bbq Mac
Gather these items:
- 11 oz Silken Tofu (Extra Firm)
- 1/2 cup Cashews, unsalted, raw
- 1 1/2 cup Soy Milk
- 1 1/2 cup Nutritional Yeast
- 1 Onion (diced)
- 1 bulb Garlic (minced)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 1/2 tsp Salt
- 1/4 tsp Turmeric
- 3/4 tsp Umami Powder
- 1 tsp Lactic Acid
- 16 oz Elbow Macaroni
- 1 1/2 cup Vegan Shredded Cheddar
- 4 oz Say Grace Bits (Bits of Grace)
- 3/4 cup BBQ Sauce
How to Make High Protein Bbq Mac Step-by-Step
- Step 1: Bring a large pot of water to a boil and cook pasta per package instructions.
- Step 2: Boil the Say Grace Bits in water to re-hydrate them for about 10 minutes.
- Step 3: Soften the raw cashews by soaking them overnight or in boiling water for about 10 minutes.
- Step 4: Peel and dice the onion.
- Step 5: Peel and mince the garlic.
- Step 6: Pre-heat the oven to 350 F (177 C).
- Step 7: In a non-stick pan on medium-low heat, sauté the diced onion for about 5 minutes until translucent.
- Step 8: Add minced garlic and continue cooking for another 3 minutes.
- Step 9: Once the onion and garlic are cooked and the cashews are softened, blend all mac and cheese sauce ingredients until smooth.
- Step 10: Drain the cooked pasta and mix in the sauce well.
- Step 11: Add saucy pasta to a casserole dish and spray with oil to avoid sticking.
- Step 12: Sprinkle the shredded cheese on top and cover with a lid or aluminum foil.
- Step 13: Bake in the oven for 20 – 25 minutes until cheese has melted.
- Step 14: Once the Say Grace is re-hydrated, drain and run cold water over it until cool, then squeeze out excess water.
- Step 15: In a medium-heat pan, cook the Say Grace bits until browned, about 15 minutes.
- Step 16: Add BBQ sauce to the browned Say Grace bits and cook for another 5 minutes.
- Step 17: Remove the mac and cheese from the oven once the cheese has melted.
- Step 18: Toss the BBQ Say Grace bits on top and enjoy!

Pro Tips for the Perfect High Protein Bbq Mac
Keep these in mind:
- Great for meal prep.
- Can substitute ingredients based on availability.
- For a creamier texture, consider adding more cashews to the sauce.
- Experiment with different BBQ sauces to find your favorite flavor.
Best Ways to Serve High Protein Bbq Mac
Here are some serving suggestions:
- Pair with a fresh garden salad for a light meal.
- Serve alongside roasted vegetables for added nutrition.
- Top with additional BBQ sauce for a flavor boost.
How to Store and Reheat High Protein Bbq Mac
To store, place leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through. This dish is perfect for meal prep, making it easy to enjoy throughout the week.
Frequently Asked Questions About High Protein Bbq Mac
What’s the secret to perfect High Protein Bbq Mac?
The secret lies in the creamy sauce made from cashews and nutritional yeast, which mimics traditional cheese while adding a protein punch. This high-protein macaroni and cheese is enriched without sacrificing flavor!
Can I make High Protein Bbq Mac ahead of time?
Absolutely! You can prepare the dish in advance and store it in the fridge. Just bake it when you’re ready to eat. It’s a quick high protein BBQ mac meal that’s ready whenever you need it!
How do I avoid common mistakes with High Protein Bbq Mac?
Ensure to blend the sauce until smooth to avoid a grainy texture. Also, don’t skip the step of covering the dish while baking to ensure the cheese melts properly, resulting in a creamy high protein BBQ mac dish.
Variations of High Protein Bbq Mac You Can Try
Here are a few creative twists:
- Add cooked spinach or kale for extra nutrients.
- Substitute the elbow macaroni with whole-grain pasta for a low-carb high protein BBQ mac.
- Incorporate different vegetables like bell peppers or mushrooms for added flavor.
- Try different types of BBQ sauce to customize the taste to your liking.
For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. If you’re looking for healthy options, you might enjoy our Loaded Chicken Nachos Feast and Mini Pistachio Tartlets Recipe. For more information on the benefits of plant-based diets, visit Healthline.
Print
High Protein Bbq Mac: 5 Reasons to Love It
- Total Time: 45 min
- Yield: 4 servings 1x
- Diet: Vegan
Description
This High Protein BBQ Mac and Cheese is easy to make, delicious, fiber-packed, and perfect for meal prepping.
Ingredients
- 11 oz Silken Tofu (Extra Firm)
- 1/2 cup Cashews, unsalted, raw
- 1 1/2 cup Soy Milk
- 1 1/2 cup Nutritional Yeast
- 1 Onion (diced)
- 1 bulb Garlic (minced)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 1/2 tsp Salt
- 1/4 tsp Turmeric
- 3/4 tsp Umami Powder
- 1 tsp Lactic Acid
- 16 oz Elbow Macaroni
- 1 1/2 cup Vegan Shredded Cheddar
- 4 oz Say Grace Bits (Bits of Grace)
- 3/4 cup BBQ Sauce
Instructions
- Bring a large pot of water to a boil and cook pasta per package instructions.
- Boil the Say Grace Bits in water to re-hydrate them for about 10 minutes.
- Soften the raw cashews by soaking them overnight or in boiling water for about 10 minutes.
- Peel and dice the onion.
- Peel and mince the garlic.
- Pre-heat the oven to 350 F (177 C).
- In a non-stick pan on medium-low heat, sauté the diced onion for about 5 minutes until translucent.
- Add minced garlic and continue cooking for another 3 minutes.
- Once the onion and garlic are cooked and the cashews are softened, blend all mac and cheese sauce ingredients until smooth.
- Drain the cooked pasta and mix in the sauce well.
- Add saucy pasta to a casserole dish and spray with oil to avoid sticking.
- Sprinkle the shredded cheese on top and cover with a lid or aluminum foil.
- Bake in the oven for 20 – 25 minutes until cheese has melted.
- Once the Say Grace is re-hydrated, drain and run cold water over it until cool, then squeeze out excess water.
- In a medium-heat pan, cook the Say Grace bits until browned, about 15 minutes.
- Add BBQ sauce to the browned Say Grace bits and cook for another 5 minutes.
- Remove the mac and cheese from the oven once the cheese has melted.
- Toss the BBQ Say Grace bits on top and enjoy!
Notes
- Great for meal prep.
- Can substitute ingredients based on availability.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 397
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 50.6 g
- Fiber: 5 g
- Protein: 23.8 g
- Cholesterol: 0 mg
Keywords: High Protein BBQ Mac, Mac and Cheese, Vegan Mac, Meal Prep