Description
This High Protein BBQ Mac and Cheese is easy to make, delicious, fiber-packed, and perfect for meal prepping.
Ingredients
Scale
- 11 oz Silken Tofu (Extra Firm)
- 1/2 cup Cashews, unsalted, raw
- 1 1/2 cup Soy Milk
- 1 1/2 cup Nutritional Yeast
- 1 Onion (diced)
- 1 bulb Garlic (minced)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 1/2 tsp Salt
- 1/4 tsp Turmeric
- 3/4 tsp Umami Powder
- 1 tsp Lactic Acid
- 16 oz Elbow Macaroni
- 1 1/2 cup Vegan Shredded Cheddar
- 4 oz Say Grace Bits (Bits of Grace)
- 3/4 cup BBQ Sauce
Instructions
- Bring a large pot of water to a boil and cook pasta per package instructions.
- Boil the Say Grace Bits in water to re-hydrate them for about 10 minutes.
- Soften the raw cashews by soaking them overnight or in boiling water for about 10 minutes.
- Peel and dice the onion.
- Peel and mince the garlic.
- Pre-heat the oven to 350 F (177 C).
- In a non-stick pan on medium-low heat, sauté the diced onion for about 5 minutes until translucent.
- Add minced garlic and continue cooking for another 3 minutes.
- Once the onion and garlic are cooked and the cashews are softened, blend all mac and cheese sauce ingredients until smooth.
- Drain the cooked pasta and mix in the sauce well.
- Add saucy pasta to a casserole dish and spray with oil to avoid sticking.
- Sprinkle the shredded cheese on top and cover with a lid or aluminum foil.
- Bake in the oven for 20 – 25 minutes until cheese has melted.
- Once the Say Grace is re-hydrated, drain and run cold water over it until cool, then squeeze out excess water.
- In a medium-heat pan, cook the Say Grace bits until browned, about 15 minutes.
- Add BBQ sauce to the browned Say Grace bits and cook for another 5 minutes.
- Remove the mac and cheese from the oven once the cheese has melted.
- Toss the BBQ Say Grace bits on top and enjoy!
Notes
- Great for meal prep.
- Can substitute ingredients based on availability.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 397
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 50.6 g
- Fiber: 5 g
- Protein: 23.8 g
- Cholesterol: 0 mg
Keywords: High Protein BBQ Mac, Mac and Cheese, Vegan Mac, Meal Prep