Holiday White Chocolate Marshmallow fudge is a delightful treat that captures the essence of the holiday season. This easy-to-make fudge combines creamy white chocolate with fluffy marshmallows and colorful M&M’s, making it perfect for family gatherings and gifting. Imagine biting into a piece of fudge that melts in your mouth, leaving you with a sweet, rich flavor that reminds you of joyful holiday memories. Let’s explore how to create this festive confection that everyone will love!
Why You’ll Love This Holiday White Chocolate Marshmallow
This Holiday White Chocolate Marshmallow is not just any fudge; it offers a range of delightful qualities. Firstly, it’s incredibly easy to make, making it a great choice for bakers of all skill levels. Secondly, you can customize it with various add-ins like nuts or dried fruits. Thirdly, it’s a visually stunning dessert that adds a festive touch to any holiday spread. Additionally, this fudge is perfect for gifting, making it one of the best Gourmet White Chocolate Marshmallow Gifts for your loved ones. You can also create White Chocolate Marshmallow Treats for parties or family gatherings, ensuring everyone gets a taste of this seasonal delight. Lastly, it requires no baking, which means less mess and more time to enjoy the festivities!
Ingredients for Holiday White Chocolate Marshmallow
Gather these items:
- 4 cups good quality white chocolate, roughly chopped wafers or chips
- 1 cup warm condensed milk (not boiling hot)
- 1 cup mini marshmallows (Add 1/2 cup more if you wish for extra marshmallow)
- 1/2 cup mini M&M’s (1/4 cup for fudge, 1/4 cup for the top for decorating)
- 1 tablespoon sprinkles for the top (optional)
How to Make Holiday White Chocolate Marshmallow Step-by-Step
- Step 1: Start by gathering all your ingredients and measuring them out.
- Step 2: Line a 10x7x2 or an 8×8 dish or pan with wax paper or parchment paper.
- Step 3: In a deep bowl, add the chopped white chocolate and heat it in the microwave in bursts of 30 seconds, stirring after each interval until completely smooth.
- Step 4: Pour in the warm condensed milk and mix well until fully combined and smooth.
- Step 5: Gently fold in the mini marshmallows, being careful not to melt them.
- Step 6: Add in 1/4 cup of mini M&M’s and gently toss them into the fudge.
- Step 7: Pour the mixture into the prepared dish and spread it evenly.
- Step 8: Sprinkle the remaining M&M’s and sprinkles over the top of the fudge.
- Step 9: Refrigerate the dish for 3 hours or overnight to firm up.
- Step 10: Once firm, remove the fudge and cut it into squares.
Pro Tips for the Perfect Holiday White Chocolate Marshmallow
Keep these in mind:
- Use high-quality white chocolate for the best flavor.
- Ensure the condensed milk is warm but not boiling; this helps in achieving a smooth mixture.
- For a richer taste, consider adding a splash of vanilla extract.
- Customize your fudge by adding different types of festive candies or nuts.
- Since this is a no-bake recipe, it’s an excellent choice for quick holiday prep!

Best Ways to Serve Holiday White Chocolate Marshmallow
When it comes to serving, there are several delightful options. You can enjoy your Holiday White Chocolate Marshmallow fudge as is, or pair it with a warm cup of White Chocolate Marshmallow Hot Cocoa for a cozy treat on a chilly evening. For a festive touch, consider serving it on a decorative platter with other White Chocolate and Marshmallow Christmas Treats. This creates a stunning dessert table that will wow your guests!
How to Store and Reheat Holiday White Chocolate Marshmallow
To store your homemade fudge, keep it in an airtight container in the refrigerator. This fudge can last up to two weeks, making it perfect for meal prep during the holiday season. When you’re ready to enjoy it again, simply take it out and let it sit at room temperature for a few minutes before serving.
Frequently Asked Questions About Holiday White Chocolate Marshmallow
What’s the secret to perfect Holiday White Chocolate Marshmallow?
The secret lies in using quality ingredients and ensuring that the white chocolate melts smoothly. This will create a creamy texture that pairs beautifully with the marshmallows, enhancing the overall flavor of your fudge.
Can I make Holiday White Chocolate Marshmallow ahead of time?
Absolutely! This fudge can be made a week in advance. Just store it properly in an airtight container in the fridge, and it will be ready for your holiday celebrations.
How do I avoid common mistakes with Holiday White Chocolate Marshmallow?
To avoid common pitfalls, ensure that your chocolate is melted gently to prevent burning. Also, avoid overmixing once you add the marshmallows to maintain their fluffy texture.
Variations of Holiday White Chocolate Marshmallow You Can Try
There are many fun variations you can create with this fudge. Try adding crushed peppermint candies for a refreshing twist, or mix in some nuts for added crunch. You can also experiment with different types of chocolate, such as dark chocolate or adding a layer of caramel for a more decadent experience. Each variation can become a new favorite during the holidays!

For more delicious dessert ideas, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. If you’re looking for a savory dish, try our Loaded Chicken Nachos Feast for a delightful meal option!
For additional tips on making fudge, you can refer to this guide on making fudge for expert advice.
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Holiday White Chocolate Marshmallow Fudge Delight
- Total Time: 180 minutes
- Yield: 24 squares 1x
- Diet: Vegetarian
Description
A delightful and easy-to-make fudge that captures the essence of the holidays with creamy white chocolate, fluffy marshmallows, and colorful M&M’s, perfect for gifting and family gatherings.
Ingredients
- 4 cups good quality white chocolate, roughly chopped wafers or chips
- 1 cup warm condensed milk (not boiling hot)
- 1 cup mini marshmallows (Add 1/2 cup more if you wish for extra marshmallow)
- 1/2 cup mini M&M’s (1/4 cup for fudge, 1/4 cup for the top for decorating)
- 1 tablespoon sprinkles for the top (optional)
Instructions
- Start by gathering all your ingredients and measuring them out.
- Line a 10x7x2 or an 8×8 dish or pan with wax paper or parchment paper.
- In a deep bowl, add the chopped white chocolate and heat it in the microwave in bursts of 30 seconds, stirring after each interval until completely smooth.
- Pour in the warm condensed milk and mix well until fully combined and smooth.
- Gently fold in the mini marshmallows, being careful not to melt them.
- Add in 1/4 cup of mini M&M’s and gently toss them into the fudge.
- Pour the mixture into the prepared dish and spread it evenly.
- Sprinkle the remaining M&M’s and sprinkles over the top of the fudge.
- Refrigerate the dish for 3 hours or overnight to firm up.
- Once firm, remove the fudge and cut it into squares.
Notes
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 14 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: Holiday White Chocolate Marshmallow Fudge