Description
Tender oven-baked ribs glazed in a sticky, sweet, and savory honey garlic sauce.
Ingredients
Scale
- 3–4 lbs pork ribs
- salt and pepper (to taste)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.33 cup honey
- 0.25 cup soy sauce
- 0.25 cup brown sugar
- 4 cloves garlic (minced)
- 1 tbsp ginger (grated)
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp cornstarch (optional)
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with foil.
- Remove the membrane from the ribs and pat them dry.
- Season with paprika, garlic powder, onion powder, salt, and pepper.
- Wrap ribs tightly in foil and bake for 2.5 hours.
- In a saucepan, simmer honey, soy sauce, brown sugar, garlic, ginger, vinegar, and sesame oil for 5–7 minutes.
- Increase oven temperature to 425°F (220°C).
- Brush ribs with honey garlic glaze and bake 12–15 minutes until caramelized.
- Garnish with sesame seeds and green onions before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 30 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 100 mg
Keywords: Honey Garlic Ribs, Sticky Ribs, Oven Baked Ribs