Description
Delight in these Honey Roasted Parsnips, a perfect blend of sweet and savory flavors that elevate humble root vegetables into a comforting side dish.
Ingredients
Scale
- 2 lbs Parsnips (peeled and sliced at an angle)
- 3 tbsp Avocado Oil (can substitute with grapeseed or canola oil)
- 3 tbsp Honey (adds sweetness and caramelizes)
- 1/2 tsp Salt (adjust to taste)
- 1/4 tsp Black Pepper (adjust to taste)
Instructions
- Preheat your oven to 425°F and line a large baking sheet with parchment paper.
- Whisk together avocado oil, honey, salt, and black pepper in a small bowl until well combined.
- Combine parsnips in a large bowl and drizzle about ⅔ of the sauce over them; toss gently to coat.
- Spread parsnips evenly on the baking sheet and roast for 30 minutes, flipping halfway through.
- Transfer roasted parsnips to a serving bowl and drizzle remaining sauce over the top.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Honey Roasted Parsnips