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Hot Cocoa Dip

Hot Cocoa Dip: 1 Decadent Chocolate Bliss


  • Author: basmer1517
  • Total Time: 10-40 minutes (including optional chill time)
  • Yield: Serves 8-10 1x
  • Diet: Vegetarian

Description

This easy hot cocoa dip recipe is a creamy, decadent chocolate dessert dip perfect for parties. It requires no baking and comes together in minutes with just a few simple ingredients.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup hot cocoa mix (your favorite flavor)
  • 1 jar (7 oz) marshmallow creme
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • Mini marshmallows, chocolate shavings, or sprinkles for garnish (optional)
  • Dippers: graham crackers, pretzels, strawberries, cookies

Instructions

  1. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Add the marshmallow creme and continue beating until well combined and fluffy.
  3. Mix in the hot cocoa mix until evenly incorporated.
  4. Gently fold in the whipped topping with a spatula until the mixture is smooth and creamy.
  5. Spoon the hot cocoa dip into a serving bowl and smooth the top.
  6. Garnish with mini marshmallows, chocolate shavings, or sprinkles, if desired.
  7. Serve immediately with your favorite dippers.

Notes

  • For a firmer texture, chill the dip for 30 minutes before serving.
  • This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
  • You can substitute unsweetened cocoa powder for hot cocoa mix, but you may need to add extra sugar.
  • For an adult version, add a splash of liqueur like Baileys or Kahlúa.
  • To make it dairy-free, use dairy-free cream cheese, coconut whipped topping, and a dairy-free cocoa mix.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert Dip
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: Approx. 1/4 cup
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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