Description
Fluffy pancakes infused with cocoa flavor, perfect for a delightful breakfast for the whole family.
Ingredients
Scale
- 1 cup all-purpose flour (Can substitute with gluten-free flour.)
- 2 tablespoons cocoa powder
- 2 tablespoons sugar (Natural sweeteners like honey can be used.)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk (Dairy-free options like almond or oat milk work well.)
- 1 large egg (Flax egg can be used for a vegan option.)
- 2 tablespoons melted butter (Ensure it’s not too hot.)
- 1/2 teaspoon vanilla extract
Instructions
- Gather all the ingredients needed for this pancake recipe.
- In a large mixing bowl, combine the dry ingredients.
- In a separate bowl, whisk together the wet ingredients.
- Pour the wet ingredients into the dry ingredients and gently fold them together.
- Preheat a skillet over medium heat, greasing it lightly.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve hot with favorite toppings.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Hot Cocoa Pancakes