Description
French Onion Pasta is a comforting and indulgent dish that combines the rich flavors of classic French onion soup with the satisfying texture of pasta.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 large sweet yellow onions, sliced
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 4 oz cream cheese
- 1 cup grated Gruyère cheese
- 1 tsp fresh thyme, chopped
- Freshly cracked black pepper to taste
Instructions
- In a large skillet over medium heat, melt butter and add sliced onions. Cook until golden brown (about 15 minutes).
- Stir in minced garlic and thyme; cook for an additional minute.
- Meanwhile, boil water in a separate pot and cook fettuccine according to package instructions until al dente. Drain and set aside.
- Pour beef broth into the skillet with caramelized onions and bring to a simmer. Mix in cream cheese until smooth.
- Add cooked pasta to the skillet and stir to combine. Sprinkle with grated Gruyère while mixing until melted.
- Season with freshly cracked black pepper and serve hot.
Notes
- Perfect for cozy dinners or casual gatherings.
- This dish delivers warmth and nostalgia in every bite.
- Adjust the amount of cheese to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Indulge Creamy French Onion