Description
An easy and quick recipe for making delicious apple danishes using only three ingredients: puff pastry, apple pie filling, and an egg wash. Perfect for a cozy fall treat.
Ingredients
Scale
- 1 package puff pastry (Fully thawed)
- 1 can apple pie filling
- 1 large egg (Beaten, for egg wash)
- to taste cinnamon sugar (For sprinkling on top)
- to taste powdered sugar (For icing)
- to taste chopped nuts (For garnishing, optional)
Instructions
- Preheat your oven to 400°F (204°C).
- Roll out the thawed puff pastry, but don’t press it too thin, aiming for a puffy consistency.
- Cut the pastry into squares, keeping your preferred size in mind.
- Scoop a generous spoonful of apple pie filling into the center of each square.
- Pull up the corners toward the middle and pinch gently to seal.
- Brush the top of each pastry with the beaten egg.
- Sprinkle cinnamon sugar on top if desired.
- Bake the pastries in the preheated oven for about 15 minutes until they are golden brown and puffed up.
- Remove from the oven and let them cool on a wire rack for a few minutes before serving.
- Drizzle with icing made from powdered sugar and milk if desired, and serve with a dollop of whipped cream or plain Greek yogurt.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish
- Calories: 150
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Apple Danish, Puff Pastry, Apple Pie Filling