Description
Discover the secret to delicious homemade Irish Potato Farls – a traditional, fluffy flatbread that’s perfect for breakfast, brunch, or as a side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, chilled and cubed
- 1 cup mashed potatoes, cooled
- 1/4 cup milk
Instructions
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the mashed potatoes and milk until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead briefly.
- Divide the dough into 8 equal pieces and shape each into a round farl.
- Heat a lightly greased griddle or skillet over medium heat.
- Cook the farls for 3-4 minutes per side, or until golden brown and cooked through.
- Serve warm, with butter, jam, or other desired toppings.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking on a griddle
- Cuisine: Irish
Nutrition
- Serving Size: 1 farl
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Irish Potato Farls