Irresistible cinnamon raisin rolls have a magical way of transporting me back to my childhood kitchen. I can still vividly recall the warm, sweet aroma filling our home on Saturday mornings, a scent that promised pure comfort and joy. My grandmother’s recipe, passed down through generations, always resulted in the most incredibly soft and fluffy pastries, each bite a delightful swirl of cinnamon, sugar, and plump, juicy raisins. Making these homemade cinnamon raisin rolls is more than just baking; it’s about recreating that feeling of cozy indulgence. You’ll find that this recipe is surprisingly easy to follow, yielding truly melt-in-your-mouth cinnamon raisin rolls that will become a family favorite. Let’s get baking!
Why You’ll Love This Irresistible Cinnamon Raisin Rolls
Get ready to fall in love with these amazing treats! They’re more than just a pastry; they’re an experience.
- Incredibly soft and fluffy texture that melts in your mouth.
- A perfectly balanced sweet and spiced filling that makes them truly irresistible cinnamon raisin rolls.
- The aroma alone will transport you straight to a cozy bakery.
- Simple to make, proving that delicious homemade cinnamon raisin rolls are achievable for everyone.
- Plump raisins burst with sweetness in every bite, complementing the cinnamon swirl beautifully.
- They are the ultimate comfort food for any breakfast or dessert craving.
- These homemade cinnamon raisin rolls are perfect for sharing (or keeping all to yourself!).
- You’ll be amazed at how easy it is to create these delightful cinnamon raisin breakfast rolls.
Ingredients for Irresistible Cinnamon Raisin Rolls
Gather these simple ingredients to create your own batch of truly delicious cinnamon raisin rolls. I’ve found that using room temperature eggs and warm milk helps everything come together beautifully for these homemade cinnamon raisin rolls.
- 4 cups all-purpose flour – the base for our fluffy cinnamon raisin rolls
- 1 packet (2 1/4 tsp) active dry yeast – essential for that perfect rise
- 1/2 cup granulated sugar, divided – sweetness for the dough and the irresistible filling
- 1 cup whole milk (warm) – warms it to about 110°F (43°C) for optimal yeast activation
- 2 large eggs (room temperature) – helps bind the dough and adds richness
- 1/2 cup unsalted butter (softened) – for a tender dough and to spread for the swirl
- 2 tbsp ground cinnamon – the heart of our irresistible cinnamon raisin rolls
- 1 cup raisins – plump and sweet, they’re key to these delicious cinnamon raisin rolls
How to Make Homemade Cinnamon Raisin Rolls
Creating these delightful cinnamon raisin rolls is a rewarding process, and the smell alone will make it worth it! Follow these steps for the best fluffy cinnamon raisin rolls.
- Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Step 2: In a large bowl, gently warm 1 cup whole milk to about 110°F (43°C). Stir in the packet (2 1/4 tsp) active dry yeast and 1 tbsp granulated sugar. Let this mixture sit for about 5-10 minutes until it becomes nice and frothy – that’s your sign the yeast is happy and ready!
- Step 3: In a separate bowl, whisk together the 4 cups all-purpose flour and a pinch of salt. Add the melted 1/2 cup unsalted butter and the 2 large eggs (make sure they’re at room temperature for easier mixing!) to the frothy yeast mixture. Gradually incorporate the flour mixture until a shaggy dough begins to form.
- Step 4: Turn the dough out onto a lightly floured surface. Knead it gently for about 8 minutes. You’re looking for a smooth, elastic dough that springs back when you lightly poke it. This kneading is crucial for those wonderfully soft cinnamon raisin rolls.
- Step 5: Place the kneaded dough into a lightly greased bowl, turning it once to coat. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size. The anticipation builds!
- Step 6: Once the dough has risen, punch it down gently. Roll it out on your floured surface into a large rectangle, about 12×18 inches. Spread the 1/2 cup unsalted butter (softened) evenly over the surface, leaving a small border. Sprinkle generously with the 2 tbsp ground cinnamon and the remaining granulated sugar, followed by the 1 cup raisins.
- Step 7: Starting from one of the long edges, carefully and tightly roll up the dough to form a log. Pinch the seam to seal it. Slice the log into about 12 equal pieces. I find a sharp knife or dental floss works best for clean cuts. Place the sliced rolls, cut-side up, into your prepared baking dish.
- Step 8: Cover the baking dish again and let the rolls rise for another 30 minutes. While they’re doing their second rise, make sure your oven is preheated to 350°F (175°C).
- Step 9: Bake for approximately 25 minutes, or until the tops are beautifully golden brown and the centers are cooked through. The aroma of freshly baked cinnamon raisin rolls will fill your kitchen, a truly irresistible scent! Let them cool slightly in the dish before serving these delicious cinnamon raisin rolls.
Pro Tips for the Best Soft Cinnamon Raisin Rolls
Want to elevate your cinnamon raisin roll game? I’ve picked up a few tricks over the years that guarantee amazing results every time. These tips will help you achieve that perfect texture and flavor for your homemade cinnamon raisin rolls.
- For extra plump raisins, always soak them in hot water for about 10 minutes before adding them to the dough. This makes them melt-in-your-mouth tender.
- Don’t rush the rising times! Patience is key for achieving those wonderfully fluffy cinnamon raisin rolls. Let the dough double in size for the best texture.
- For a beautiful golden-brown finish, brush the tops of the assembled rolls with a little melted butter just before baking.
- If you prefer a slightly tighter swirl, chill the dough for about 15-20 minutes after rolling and filling but before slicing.
What’s the secret to perfect Irresistible Cinnamon Raisin Rolls?
The secret to truly irresistible cinnamon raisin rolls lies in the balance of a tender dough and a generous, flavorful filling. Using warm milk for the dough and ensuring it rises properly creates that signature soft texture. For more information on yeast activation, you can check out this guide to yeast.
Can I make Fluffy Cinnamon Raisin Rolls ahead of time?
Absolutely! Assemble your fluffy cinnamon raisin rolls, place them in the baking dish, cover tightly, and refrigerate overnight. Let them sit at room temperature for about 30 minutes before baking as usual for a delightful make-ahead treat.
How do I avoid common mistakes with Delicious Cinnamon Raisin Rolls?
A common pitfall is overmixing the dough after adding flour, which can make them tough. Also, ensure your yeast is fresh; stale yeast won’t let your delicious cinnamon raisin rolls rise properly. Don’t skimp on the butter for the filling! For more baking tips, consider visiting our latest recipes.
Best Ways to Serve Warm Cinnamon Raisin Rolls
Serving these warm cinnamon raisin rolls is an event in itself! They’re fantastic on their own, but here are a few ideas to make them even more special. For a truly decadent experience, try them drizzled with a simple cream cheese glaze or a vanilla icing; the sweetness perfectly complements the cinnamon swirl. They also pair wonderfully with a cup of hot coffee or a glass of cold milk, making them ideal cinnamon raisin breakfast rolls. For a more elaborate brunch, consider serving them alongside fresh fruit salad or a side of crispy bacon. These melt in your mouth cinnamon raisin rolls are versatile enough for any occasion! You can learn more about baking tips on our site.
Nutrition Facts for Cinnamon Raisin Breakfast Rolls
These delightful cinnamon raisin breakfast rolls are a treat, and understanding their nutritional profile helps you enjoy them mindfully. Each serving offers a balance of flavors and energy.
- Calories: 320
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 12g
- Protein: 5g
- Sodium: 180mg
- Cholesterol: 40mg
Nutritional values are estimates and may vary based on specific ingredients used, especially if you add icing or make variations to these irresistible cinnamon raisin rolls.
How to Store and Reheat Cinnamon Raisin Sweet Rolls
Keeping your cinnamon raisin sweet rolls fresh is simple, ensuring you can enjoy their deliciousness for days to come. Once they’ve cooled completely – and I know it’s tempting to dive in while they’re still warm – store them in an airtight container at room temperature. This method will keep your homemade cinnamon raisin rolls wonderfully soft for about 3 to 4 days. If you find yourself with extra, don’t worry! These irresistible cinnamon raisin rolls freeze beautifully. Wrap them tightly in plastic wrap, then in foil, and they’ll keep well in the freezer for up to 3 months. To reheat, pop them in a warm oven (around 300°F or 150°C) for about 5-10 minutes until heated through, or give them a quick 10-15 second zap in the microwave for a soft, gooey treat. For more information on food storage, you can refer to our privacy policy.
Frequently Asked Questions About The Ultimate Cinnamon Raisin Rolls
Can I freeze The Ultimate Cinnamon Raisin Rolls?
Yes, you absolutely can! Once your melt in your mouth cinnamon raisin rolls have cooled completely, wrap them tightly first in plastic wrap and then in aluminum foil. This double layer helps prevent freezer burn. They will keep well in the freezer for up to 3 months. Thaw them overnight in the refrigerator before reheating.
What can I use instead of raisins in these Irresistible Cinnamon Raisin Rolls?
If raisins aren’t your favorite, there are plenty of delicious substitutes for these irresistible cinnamon raisin rolls. You could try dried cranberries, currants, finely chopped dried apricots, or even a handful of mini chocolate chips for a decadent twist. Chopped pecans or walnuts also add a lovely crunch and nutty flavor to your homemade cinnamon raisin rolls.
Why are my cinnamon raisin swirl rolls not rising?
There are a few common reasons why your cinnamon raisin swirl rolls might not be rising. First, check the freshness of your yeast; expired yeast won’t activate properly. Second, ensure your milk was warm, not hot, as extreme temperatures can kill the yeast. Lastly, make sure you gave the dough enough time and a warm environment to rise. Patience is key for these fluffy cinnamon raisin rolls! You can also review our terms of use for more details.
How do I get the best cinnamon swirl in my rolls?
To achieve a perfect cinnamon swirl in your delicious cinnamon raisin rolls, make sure to spread the softened butter evenly across the dough rectangle right up to the edges. Then, sprinkle the cinnamon and sugar mixture generously and evenly over the butter before rolling. Rolling the dough up tightly, starting from one long edge, also helps create those beautiful, distinct swirls in your warm cinnamon raisin rolls.
Variations of Melt in Your Mouth Cinnamon Raisin Rolls You Can Try
While the classic version is divine, you can totally switch things up to make these melt in your mouth cinnamon raisin rolls even more personalized! I love experimenting with different flavors and methods for these homemade cinnamon raisin rolls.
- No-Bake Chocolate Chip Version: For a quick treat that doesn’t require baking, mix chocolate chips and a touch of cocoa powder into the cinnamon-sugar filling. These won’t have the classic swirl but are undeniably decadent and are some of the quickest irresistible cinnamon raisin rolls you can make.
- Gluten-Free Adaptation: Use a high-quality gluten-free all-purpose flour blend that contains xanthan gum. You might need to adjust the liquid slightly, but the result is a fantastic gluten-free take on fluffy cinnamon raisin rolls.
- Orange Zest Infusion: Add the zest of one orange to the dough or the cinnamon-sugar filling. This bright citrus note pairs wonderfully with the cinnamon and raisins, creating a sophisticated flavor profile for your sweet cinnamon raisin rolls.
- Savory Twist: Believe it or not, a savory version can work! Swap sugar for a bit of parmesan cheese and add herbs like rosemary in the filling. These cinnamon raisin dough rolls become an unexpected savory delight.
Irresistible Cinnamon Raisin Rolls: 1 Magical Bite
- Total Time: 55 minutes
- Yield: Approximately 12 rolls 1x
- Diet: Vegetarian
Description
Experience the magic of homemade cinnamon raisin rolls. These soft, fluffy pastries feature a sweet cinnamon-sugar filling swirled with plump raisins, creating an irresistible treat perfect for any occasion. Enjoy the cozy aroma and delicious taste that brings back fond memories.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup granulated sugar
- 1 cup whole milk (warm)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 2 tbsp ground cinnamon
- 1 cup raisins
Instructions
- Warm milk to about 110°F (43°C). In a large bowl, combine warm milk, yeast, and 1 tbsp sugar; let sit until frothy.
- In another bowl, whisk together flour and salt. Add melted butter and eggs to the yeast mixture, then gradually mix in flour until a shaggy dough forms.
- Knead on a floured surface for about 8 minutes until smooth.
- Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Roll out the dough into a rectangle; spread softened butter on top. Sprinkle with cinnamon, remaining sugar, and raisins.
- Roll tightly from one edge to form a log, slice into equal pieces, and place in a greased baking dish.
- Cover and let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for approximately 25 minutes until golden brown.
Notes
- For extra plump raisins, soak them in hot water before adding them to the dough.
- Feel free to swap raisins for dried cranberries, currants, chopped dried apricots, chocolate chips, walnuts, or pecans.
- Add a dash of vanilla extract or a hint of orange zest to the icing for an elevated flavor.
- Store in an airtight container at room temperature for up to three days, or freeze for longer storage.
- Reheat in the microwave for 10-15 seconds or warm in the oven.
- Always use fresh yeast for the best rise.
- Do not rush the rising time; patience yields better texture.
- Brush melted butter on top just before baking for a golden finish.
- Assemble the rolls and refrigerate overnight before baking for an easy make-ahead option.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Cinnamon Raisin Rolls, Irresistible Cinnamon Raisin Rolls, Cinnamon Raisin Swirl Rolls, Soft Cinnamon Raisin Rolls, Fluffy Cinnamon Raisin Rolls, Homemade Cinnamon Raisin Rolls, Easy Cinnamon Raisin Rolls, Sweet Cinnamon Raisin Rolls, Delicious Cinnamon Raisin Rolls, Warm Cinnamon Raisin Rolls, Cinnamon Raisin Breakfast Rolls, Cinnamon Raisin Sweet Rolls, Best Ever Cinnamon Raisin Rolls, Cinnamon Raisin Dough Rolls, Freshly Baked Cinnamon Raisin Rolls, Melt in Your Mouth Cinnamon Raisin Rolls, The Ultimate Cinnamon Raisin Rolls