Description
Experience the magic of homemade cinnamon raisin rolls. These soft, fluffy pastries feature a sweet cinnamon-sugar filling swirled with plump raisins, creating an irresistible treat perfect for any occasion. Enjoy the cozy aroma and delicious taste that brings back fond memories.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup granulated sugar
- 1 cup whole milk (warm)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 2 tbsp ground cinnamon
- 1 cup raisins
Instructions
- Warm milk to about 110°F (43°C). In a large bowl, combine warm milk, yeast, and 1 tbsp sugar; let sit until frothy.
- In another bowl, whisk together flour and salt. Add melted butter and eggs to the yeast mixture, then gradually mix in flour until a shaggy dough forms.
- Knead on a floured surface for about 8 minutes until smooth.
- Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Roll out the dough into a rectangle; spread softened butter on top. Sprinkle with cinnamon, remaining sugar, and raisins.
- Roll tightly from one edge to form a log, slice into equal pieces, and place in a greased baking dish.
- Cover and let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for approximately 25 minutes until golden brown.
Notes
- For extra plump raisins, soak them in hot water before adding them to the dough.
- Feel free to swap raisins for dried cranberries, currants, chopped dried apricots, chocolate chips, walnuts, or pecans.
- Add a dash of vanilla extract or a hint of orange zest to the icing for an elevated flavor.
- Store in an airtight container at room temperature for up to three days, or freeze for longer storage.
- Reheat in the microwave for 10-15 seconds or warm in the oven.
- Always use fresh yeast for the best rise.
- Do not rush the rising time; patience yields better texture.
- Brush melted butter on top just before baking for a golden finish.
- Assemble the rolls and refrigerate overnight before baking for an easy make-ahead option.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
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