Description
This irresistible Crunchy Apple Cranberry Relish is a vibrant condiment that perfectly combines the sweetness of crisp apples with the tartness of fresh cranberries. Infused with warm spices and a hint of citrus, this relish elevates any dish, from festive turkey to everyday meals. Its colorful presentation makes it a delightful addition to gatherings, ensuring every bite is a celebration of flavor. Best of all, it’s simple to prepare and can be customized to suit your taste!
Ingredients
- 2 cups fresh cranberries (about 220g)
- 2 medium crisp apples (Granny Smith or Honeycrisp), diced (about 300g)
- 1/2 cup granulated sugar (100g)
- 1/2 tsp ground cinnamon
- Zest of 1 orange
Instructions
- Rinse fresh cranberries under cold water; discard any mushy ones.
- Peel, core, and dice the crisp apples into bite-sized pieces.
- In a medium bowl, combine the cranberries and diced apples.
- Add granulated sugar, ground cinnamon, and orange zest; mix well to create the Crunchy Apple Cranberry Relish mixture.
- Cover and let sit at room temperature for about 1 hour to allow flavors to meld.
- Stir gently before serving your Irresistible Crunchy Apple Cranberry. Adjust sweetness or spice as needed.
- Transfer your Crunchy Apple Cranberry Relish to a serving bowl or jar and enjoy chilled.
Notes
- Opt for bright red, firm, and plump cranberries for the best flavor.
- Choose tart apple varieties like Granny Smith or Honeycrisp for a refreshing crunch in your apple cranberry crunch.
- Adjust sugar according to your taste preference for the perfect sweet and tart balance.
- Freshly grated orange zest enhances brightness and brings out fruity notes in the apple cranberry bake.
- Consider toasting nuts like walnuts or pecans for extra crunch in your apple cranberry crumble.
- Feel free to swap in pears or add other citrus zest for variations on the apple cranberry crisp.
- Honey can be used instead of sugar for a different flavor profile.
- Experiment with spices like ginger for a unique apple cranberry dessert.
- Store in an airtight container in the fridge for up to two weeks.
- Reheat gently on the stove, adding a splash of water to prevent drying out.
- Freshness is key; use crisp apples for the best texture in your homemade apple cranberry crumble.
- Taste as you go to find your ideal sweetness level.
- This relish is perfect for Thanksgiving or any family gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Condiment
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Irresistible Crunchy Apple Cranberry, Crunchy Apple Cranberry Relish, Apple Cranberry Crunch, Apple Cranberry Bake, Apple Cranberry Crumble, Apple Cranberry Crisp, Apple Cranberry Dessert, Apple Cranberry Snack