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Irresistible Friendsgiving Apple Cinnamon

Irresistible Friendsgiving Apple Cinnamon: 8 Rolls


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: Serves 4 (2 roll-ups per serving) 1x
  • Diet: Vegetarian

Description

These Irresistible Friendsgiving Apple Cinnamon French Toast Roll-Ups are a delightful twist on breakfast, perfect for cozy holiday gatherings. They feature soft bread filled with a sweet apple-cinnamon mixture, dipped in custard, and cooked to golden perfection. Enjoy the warm flavors of cinnamon and juicy apples, making them a crowd-pleaser for any Friendsgiving celebration.


Ingredients

Scale
  • 8 slices white bread
  • 4 large eggs
  • 1 cup whole milk
  • 2 tsp ground cinnamon (divided)
  • 2 cups diced apples (Granny Smith or Honeycrisp)
  • 2 tbsp granulated sugar
  • 2 tbsp unsalted butter
  • Maple syrup or caramel sauce (for serving)

Instructions

  1. Remove crusts from bread slices and flatten slightly using a rolling pin.
  2. In a bowl, combine diced apples with sugar and 1 tsp cinnamon; set aside.
  3. In another bowl, whisk together eggs, milk, and remaining cinnamon.
  4. Place a spoonful of apple mixture on one end of each bread slice and roll tightly.
  5. Melt butter in a skillet over medium heat.
  6. Dip each roll-up in egg mixture briefly before cooking seam-side down until golden brown (about 3 minutes per side).
  7. Serve warm with maple syrup or caramel sauce.

Notes

  • Use fresh sandwich bread for easy rolling.
  • Granny Smith or Honeycrisp apples offer a good tartness and crunch.
  • Whole milk provides the creamiest texture, but almond or oat milk can be used for a dairy-free option.
  • Adjust cinnamon to your preference.
  • Brown sugar can be substituted for granulated sugar.
  • Unsalted butter allows for better salt control.
  • Caramel sauce can be used as an alternative to maple syrup for a dessert-like treat.
  • This recipe is perfect for busy mornings or festive gatherings.
  • The golden-brown appearance makes them a showstopper.
  • Feel free to swap apples for pears or peaches.
  • Nutmeg and vanilla can add delightful depth to the spices.
  • Store leftovers in an airtight container in the fridge for up to three days.
  • Reheat in a toaster oven or skillet for crispiness.
  • Slightly stale bread rolls better.
  • Avoid overcrowding the pan to maintain crispiness.
  • Do not skip the soaking time for flavor absorption.
  • This dish is a hug on a plate, perfect for brunch or cozy gatherings.
  • Guests will reminisce about childhood breakfasts.
  • Prepare the filling first for easier assembly.
  • Soak bread slices in the egg mixture before cooking.
  • Pan-fry until golden brown for a crispy exterior.
  • Add toppings like whipped cream, powdered sugar, or chopped nuts.
  • Serve alongside warm apple compote for enhanced apple flavor.
  • Preparing these roll-ups ahead of time can save valuable moments during your celebration.
  • Customize this recipe to suit your taste and impress your friends.
  • These roll-ups are a fun way to enjoy breakfast or brunch during your Friendsgiving celebration.
  • Using whole-grain bread adds fiber for a healthier option.
  • Reduce sugar by substituting with natural sweeteners like honey or maple syrup.
  • Using almond milk cuts down on calories.
  • Assemble the roll-ups the night before and store in the refrigerator.
  • In the morning, dip them in the custard mixture and cook as directed.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up (70g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg

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