Description
Indulge in this Irresistible Friendsgiving Brioche French Toast with Berry Compote. Golden-brown brioche slices, soaked in a rich custard and pan-fried to perfection, are topped with a vibrant, homemade berry compote. This easy recipe is ideal for a festive Friendsgiving brunch or any special occasion.
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup mixed berries (fresh or frozen)
- 2 tbsp sugar
- 1 tbsp lemon juice
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt.
- Soak brioche slices in the egg mixture for about 30 seconds on each side.
- Heat butter in a skillet over medium heat and cook soaked brioche until golden brown, about 3-4 minutes per side.
- For the berry compote, combine mixed berries, sugar, and lemon juice in a saucepan over medium heat, stirring until the berries soften and form a syrup-like consistency (about 5-7 minutes).
- Serve the French toast warm with berry compote drizzled over the top.
Notes
- Use day-old brioche for best results.
- Adjust sugar in the compote to your preference.
- This dish can be prepared in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 320
- Sugar: 15g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
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