Description
These Irresistible Friendsgiving Dessert Pumpkin Custard Cups are creamy, spiced, and perfectly portioned for your holiday gathering. Easy to make and delightful to eat, they’re a must-have for any Friendsgiving celebration.
Ingredients
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, whisk together the pumpkin puree, eggs, heavy cream, brown sugar, cinnamon, and nutmeg until smooth.
- Pour the mixture into ramekins, filling each about three-quarters full.
- Place the ramekins in a baking dish and add hot water halfway up the sides.
- Bake for 30-35 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least two hours.
- Serve cold topped with whipped cream and a sprinkle of cinnamon.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Ensure all ingredients are at room temperature before mixing for a smoother custard.
- Avoid overbaking; check for doneness with a clean knife.
- Garnish just before serving for maximum freshness.
- Can be made 1-2 days in advance and stored covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 custard cup (100g)
- Calories: 215
- Sugar: 18g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
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