Description

Friendsgiving Pumpkin-Spiced French Toast is a delightful fall brunch dish. It features thick slices of brioche or challah soaked in a rich pumpkin custard with warm spices. Serve it with maple syrup and whipped cream for a cozy and delicious experience.

Ingredients

Scale

4 slices thick-cut brioche or challah bread
1 cup pumpkin puree
4 large eggs
1 cup whole milk
1 tsp ground cinnamon
1/2 tsp ground nutmeg
2 tbsp maple syrup
2 tbsp butter

Instructions

Gather all ingredients on your countertop.
In a large bowl, whisk together eggs, milk, pumpkin puree, cinnamon, and nutmeg until well combined.
Dip each slice of bread into the mixture, ensuring both sides are well-coated.
Heat a non-stick skillet over medium heat and add butter until melted.
Cook soaked bread slices for about 3 minutes on each side or until golden brown.
Serve warm, drizzled with maple syrup and topped with whipped cream or nuts as desired.

Notes

Use thick slices of brioche or challah for the best texture.
Pure pumpkin puree without additives is recommended.
Whole milk adds creaminess, but almond or oat milk can be used.
Serve with maple syrup, whipped cream, or pecans for added flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in a toaster or skillet.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Brunch
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 slice (114g)
Calories: 290
Sugar: 9g
Sodium: 260mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 7g
Cholesterol: 210mg

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