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Irresistible Friendsgiving Vegan Coconut

Irresistible Friendsgiving Vegan Coconut Toast 4 Ways


  • Author: basmer1517
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Diet: Vegan

Description

This Irresistible Friendsgiving Vegan Coconut-Milk French Toast with Tropical Fruit is a delightful plant-based twist on a breakfast classic. Featuring golden, crispy French toast made from vegan bread, soaked in rich coconut milk and topped with vibrant tropical fruits like mango and kiwi. Perfect for impressing friends or enjoying a cozy morning at home, this dish delivers irresistible flavors that will leave everyone wanting more. Easy to prepare and visually stunning, it’s the perfect centerpiece for your Friendsgiving table.


Ingredients

Scale
  • 1 cup full-fat coconut milk
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 4 slices vegan bread (sourdough or whole grain)
  • 1 mango, sliced
  • 1 kiwi, sliced

Instructions

  1. In a medium bowl, whisk together coconut milk, maple syrup, and cinnamon until smooth.
  2. Slice the vegan bread into thick pieces (about 1 inch).
  3. Dip each slice into the coconut milk mixture for about 30 seconds on each side until fully saturated but not soggy.
  4. Heat a non-stick skillet over medium heat and lightly grease it with oil or vegan butter.
  5. Fry each soaked slice for about 3 minutes per side until golden brown and slightly crispy.
  6. Serve warm, topped with fresh sliced mangoes and kiwis, drizzled with extra maple syrup.

Notes

  • Use day-old bread for better absorption of the coconut milk mixture.
  • A non-stick skillet works wonders to prevent sticking and burning.
  • Remember to flip gently to keep your French toast intact.
  • Store any leftover French toast in an airtight container in the fridge for up to three days.
  • To reheat, pop it in a toaster or warm it on a skillet for that fresh-out-of-the-pan taste.
  • Feel free to swap out the coconut milk for almond or oat milk if preferred.
  • Top with maple syrup, fresh mint, or even a sprinkle of cinnamon for an extra layer of flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 9g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Irresistible Friendsgiving Vegan Coconut, Vegan Coconut French Toast, Friendsgiving Recipe, Tropical Fruit French Toast, Plant-based Breakfast