Description

This Irresistible Jalapeño Spiced Cranberry Relish recipe offers a vibrant and zesty condiment perfect for holiday meals and gatherings. It balances the tartness of fresh cranberries with the spicy kick of jalapeños, creating a visually stunning and flavorful addition to any dish.

Ingredients

Scale

2 cups fresh cranberries
2 medium jalapeños (seeds removed for less heat)
1 cup granulated sugar
Zest of 1 orange
1/4 cup fresh cilantro, chopped

Instructions

Gather all ingredients on your counter.
Finely chop jalapeños while wearing gloves; set aside.
In a medium saucepan, combine cranberries, chopped jalapeños, sugar, and orange zest over medium heat.
Stir until bubbling.
Simmer for 10-15 minutes until most cranberries burst and the mixture thickens.
Remove from heat and stir in chopped cilantro.
Cool completely before transferring to an airtight container.

Notes

Adjust the amount of jalapeños based on your heat preference. Remove seeds for less spice.
For a milder version, use fewer jalapeños or remove the seeds before chopping.
For more heat, consider adding additional jalapeños or other hot peppers.
Store in an airtight container in the refrigerator for up to two weeks.
Reheat gently on the stove if needed.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Condiment
Method: Simmering
Cuisine: Mexican

Nutrition

Serving Size: 30g
Calories: 60
Sugar: 13g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

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