Description
These Irresistible Pumpkin White Chocolate Chip Cookies offer a soft, chewy texture with the warm flavors of pumpkin and spice, complemented by sweet white chocolate. They are easy to make and perfect for autumn gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup white chocolate chips
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix brown sugar and pumpkin puree until smooth. Add the egg and blend well.
- Gradually add dry ingredients to wet ingredients until combined. Fold in white chocolate chips.
- Scoop tablespoon-sized mounds onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Transfer to a cooling rack.
Notes
- For chewier cookies, use more brown sugar and slightly underbake.
- Room temperature eggs mix better.
- Do not overmix the batter.
- Let cookies cool completely before storing.
- Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
- Reheat in the microwave for 10-15 seconds for a warm treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Irresistible Pumpkin White Chocolate, Pumpkin White Chocolate Chip Cookies, Fall Cookies, White Chocolate Pumpkin Cookies, Spiced Pumpkin Cookies