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Irresistible Raisin Caramel Pudding

Irresistible Raisin Caramel Pudding: Best Ever


  • Author: basmer1517
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Irresistible Raisin Caramel Pudding Cake is a moist, flavorful dessert featuring sweet raisins and a rich homemade caramel sauce. It’s a comforting treat reminiscent of cozy family gatherings, perfect for any occasion.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter (softened)
  • 1 cup raisins (soaked in warm water)
  • For the Caramel Sauce:
  • 1 cup granulated sugar
  • 1/2 cup heavy cream (warmed)
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Soak raisins in warm water for about ten minutes, then drain.
  3. In a bowl, whisk together flour, baking powder, salt, brown sugar, and granulated sugar.
  4. In another bowl, beat softened butter and eggs until creamy. Stir in milk until combined.
  5. Gradually mix dry ingredients into wet ingredients and fold in soaked raisins.
  6. Pour batter into the prepared pan.
  7. Bake for 35-40 minutes until golden brown; check with a toothpick for doneness.
  8. For the caramel sauce, melt sugar over medium heat until amber; remove from heat and whisk in heavy cream and vanilla extract until smooth.
  9. Serve slices of cake drizzled with warm caramel sauce.

Notes

  • Ensure ingredients are at room temperature for better mixing.
  • Avoid overmixing the batter; a few lumps are acceptable.
  • Let the cake cool slightly before serving for optimal texture and flavor.
  • Raisins can be substituted with dried cranberries or chopped dates.
  • Experiment with spices like nutmeg or cinnamon for added flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.
  • Reheat leftovers in the microwave for 20-30 seconds or in the oven.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 280
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Irresistible Raisin Caramel Pudding Cake, raisin caramel pudding, caramel raisin dessert, homemade raisin pudding, easy caramel cake, moist raisin cake, old fashioned pudding cake, sticky raisin dessert, sweet raisin cake, rich caramel pudding