Name: Italian Sausage with Bow: 6 Must-Try Dinner Ideas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 12 oz bow tie pasta (farfalle); 1 can (14.5 oz) diced tomatoes; 2 tablespoons tomato paste; 1 small onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup grated Parmesan cheese; 1/2 cup reserved pasta water (optional)

Italian Sausage with Bow is a delightful dish that brings together savory sausage, rich tomato sauce, and hearty bow tie pasta. This recipe is not just quick enough for a weeknight dinner but also delicious enough to impress your guests. Topped with Parmesan cheese and fresh parsley, every bite is bursting with flavor and warmth, making it a must-try for any pasta lover.

Why You’ll Love This Italian Sausage with Bow

This dish offers an incredible balance of flavors and textures. First, it’s packed with protein from the Italian sausage, making it satisfying and filling. Second, the combination of the Italian sausage pasta and rich tomato sauce creates a comforting, hearty meal. Additionally, it’s quick to prepare, with a total cooking time of just 30 minutes, which is perfect for busy weeknights. Lastly, you can easily modify it by adding vegetables or spices, making it a versatile option for everyone at the table. The use of bow tie pasta with sausage adds a fun twist that kids will adore!

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Ingredients for Italian Sausage with Bow

Gather these items:

1 lb Italian sausage
12 oz bow tie pasta (farfalle)
1 can (14.5 oz) diced tomatoes
2 tablespoons tomato paste
1 small onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/2 cup reserved pasta water (optional)

How to Make Italian Sausage with Bow Step-by-Step

Step 1: In a large skillet over medium heat, add olive oil and cook the Italian sausage, breaking it up until fully browned. Remove and set aside.
Step 2: In the same skillet, add more olive oil if needed. Sauté chopped onions and minced garlic until fragrant and translucent.
Step 3: Stir in diced tomatoes and tomato paste. Season with salt and pepper. Simmer for 10 minutes to thicken and develop flavor.
Step 4: Meanwhile, boil the bow tie pasta until al dente. Reserve 1/2 cup of pasta water before draining.
Step 5: Return sausage to the skillet. Add cooked pasta and a splash of pasta water. Toss everything together to coat evenly.
Step 6: Sprinkle in chopped parsley and grated Parmesan. Serve hot with extra cheese if desired.

Pro Tips for the Perfect Italian Sausage with Bow

Keep these in mind:

Choose the best Italian sausage for pasta dishes, preferably sweet or mild for a balanced flavor.
Don’t skip reserving the pasta water! It’s great for adjusting the sauce consistency.
Feel free to add any vegetables like bell peppers or spinach for a healthy Italian sausage and bow tie pasta option.
Using fresh herbs instead of dried can enhance the flavor profile significantly.

Best Ways to Serve Italian Sausage with Bow

This dish is versatile! You can serve it with a simple green salad dressed with olive oil and balsamic vinegar for a refreshing contrast. Alternatively, pair it with garlic bread for a complete Italian meal experience. For a heartier option, consider making a bow tie pasta and sausage casserole by layering the dish with cheese and baking it until bubbly.

How to Store and Reheat Italian Sausage with Bow

To store leftovers, place the dish in an airtight container and refrigerate for up to three days. To reheat, simply warm it in a skillet over medium heat, adding a splash of reserved pasta water to restore the sauce’s creaminess. This makes it an easy Italian sausage and pasta meal to enjoy again!

Frequently Asked Questions About Italian Sausage with Bow

What’s the secret to perfect Italian Sausage with Bow?

The secret lies in cooking the sausage thoroughly and allowing the tomato sauce to simmer long enough to develop rich flavors. Using quality ingredients enhances the overall dish.

Can I make Italian Sausage with Bow ahead of time?

Yes, you can prepare the sauce and cook the pasta ahead of time. Combine them just before serving to ensure everything stays fresh and tasty.

How do I avoid common mistakes with Italian Sausage with Bow?

Avoid overcooking the pasta, as it can become mushy. Make sure to taste and adjust the seasoning before serving, especially if using low-sodium products.

Variations of Italian Sausage with Bow You Can Try

If you’re looking for new twists, consider using turkey sausage for a leaner option. You can also add seasonal vegetables like zucchini or cherry tomatoes for a fresh touch. Another idea is to make a bow tie pasta with sausage and vegetables dish by incorporating your favorite greens!

For more delicious recipes, check out our Slow Cooker Creamy Chicken or Autumn Sausage Pasta Squash. You can also explore Mini Pistachio Tartlets for a delightful dessert option!