Jalapeno Peanut Brittle is a delicious twist on the classic candy that combines the sweet crunch of peanuts with a spicy kick from jalapeños. This quick and easy recipe is perfect for those looking to explore unique flavors. Whether you’re snacking, gifting, or simply satisfying your sweet tooth, Jalapeno Peanut Brittle promises to deliver an unforgettable snacking experience.
Why You’ll Love This Jalapeno Peanut Brittle
This spicy peanut brittle is not just a typical candy; it’s a delightful fusion of flavors. Here are some reasons to love it:
- Unique flavor combination that excites your taste buds.
- Perfect for parties or as a homemade gift.
- Quick and easy to prepare, taking only 25 minutes.
- Great for satisfying both sweet and spicy cravings.
- Vegetarian-friendly, making it suitable for many diets.
- Can be stored and enjoyed later, adding convenience.
This Jalapeno-infused brittle is truly a sweet and spicy peanut treat that will wow your guests!
Ingredients for Jalapeno Peanut Brittle
Gather these items:
- 1 cup white granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1 teaspoon baking soda
- 1 1/2 cups roasted, salted peanuts
- 2 tablespoons finely chopped fresh jalapeño peppers (about 2-3 small peppers)
How to Make Jalapeno Peanut Brittle Step-by-Step
- Step 1: Line a baking sheet with parchment paper and set aside.
- Step 2: In a medium saucepan, combine the sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the mixture reaches 300°F on a candy thermometer, about 10-12 minutes.
- Step 3: Remove the pan from the heat and quickly stir in the baking soda. The mixture will foam up.
- Step 4: Immediately stir in the peanuts and chopped jalapeños until well combined.
- Step 5: Quickly pour the mixture onto the prepared baking sheet, spreading it out into a thin layer.
- Step 6: Allow the brittle to cool completely, about 20-30 minutes.
- Step 7: Once cooled, break the brittle into pieces and enjoy!
This homemade spicy peanut brittle recipe is easy to follow and yields a fantastic treat!
Pro Tips for the Best Jalapeno Peanut Brittle
Keep these in mind:
- Use fresh jalapeños for the best flavor.
- Be careful when handling the hot sugar mixture to avoid burns.
- Ensure your candy thermometer is accurate for perfect results.
- This recipe is best made on a dry day; humidity can affect the texture.
Best Ways to Serve Jalapeno Peanut Brittle
Here are a few ideas:
- Pair it with a cheese platter for a sweet and savory combination.
- Gift it in a decorative jar for a thoughtful present.
- Enjoy it as a standalone snack or dessert after meals.
How to Store and Reheat Jalapeno Peanut Brittle
Store the brittle in an airtight container at room temperature for up to two weeks. To reheat, simply place the pieces on a baking sheet and warm them in a low-temperature oven for a few minutes. This will help restore their crunchiness.
Frequently Asked Questions About Jalapeno Peanut Brittle
What’s the secret to perfect Jalapeno Peanut Brittle?
The secret lies in cooking the sugar mixture to the correct temperature, 300°F, ensuring a crunchy texture while balancing the sweet and spicy flavors.
Can I make Jalapeno Peanut Brittle ahead of time?
Absolutely! This candy can be made ahead of time and stored in an airtight container, making it perfect for parties or as gifts!
How do I avoid common mistakes with Jalapeno Peanut Brittle?
To avoid mistakes, ensure your candy thermometer is calibrated, and be careful not to overcook the sugar mixture, which can lead to a burnt flavor.
Variations of Jalapeno Peanut Brittle You Can Try
Get creative with these ideas:
- Add other nuts like cashews or almonds for a mixed nut brittle.
- Incorporate spices like cayenne for an extra kick.
- Try swapping peanuts for pretzels for a sweet and salty treat.
With the versatility of Jalapeno Peanut Brittle, the possibilities for unique peanut brittle variations are endless!
For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies.
For more information on the health benefits of peanuts, visit Healthline.
To explore more spicy recipes, try our Spicy Jalapeno Popper Chicken Soup and Loaded Chicken Nachos Feast.
Print
Jalapeno Peanut Brittle: 5 Steps to a Spicy Treat
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the captivating blend of salty-sweet and fiery jalapeño with this quick and easy Jalapeño Peanut Brittle recipe. Perfect for snacking, gifting, or adding a kick to your dessert game.
Ingredients
- 1 cup white granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1 teaspoon baking soda
- 1 1/2 cups roasted, salted peanuts
- 2 tablespoons finely chopped fresh jalapeño peppers (about 2–3 small peppers)
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium saucepan, combine the sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the mixture reaches 300°F on a candy thermometer, about 10-12 minutes.
- Remove the pan from the heat and quickly stir in the baking soda. The mixture will foam up.
- Immediately stir in the peanuts and chopped jalapeños until well combined.
- Quickly pour the mixture onto the prepared baking sheet, spreading it out into a thin layer.
- Allow the brittle to cool completely, about 20-30 minutes.
- Once cooled, break the brittle into pieces and enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Jalapeno Peanut Brittle, candy, dessert, snack