Description
Delicious and easy-to-make jalapeño popper pinwheels that are perfect for gatherings or snacking, featuring cream cheese, cheddar, and spicy jalapeños.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños, diced
- 1 tsp garlic powder
- 4 large flour tortillas
Instructions
- Start by gathering all your ingredients. Set the cream cheese out to soften if you haven’t already.
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Blend until smooth.
- Fold in the diced jalapeños and garlic powder. Mix well.
- Lay out each tortilla flat. Evenly spread the cheese mixture over each tortilla.
- Carefully roll each tortilla tightly to form a log shape.
- Slice the rolled tortillas into 1-inch thick pinwheels.
- Chill the sliced pinwheels in the refrigerator for at least 30 minutes.
- Serve with a garnish or dipping sauce of your choice.
Notes
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Jalapeno Popper Pinwheels