Description
Experience the comforting taste of Japanese Yaki Udon. This recipe features thick, chewy udon noodles stir-fried with fresh vegetables and a savory, slightly sweet sauce. It’s a quick, adaptable, and satisfying meal perfect for any night.
Ingredients
Scale
- 2 portions fresh udon noodles (approx. 400 grams)
- 2 tbsp neutral oil
- 2 garlic cloves, minced
- 1/4 cup yellow onion, thinly sliced
- 1/2 cup cabbage, thinly sliced
- 1/4 cup carrot, julienned
- 1 green onion, chopped (reserve some for garnish)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- 1/2 tsp sesame oil
- Optional: cooked lamb strips or sliced beef sausage
Instructions
- Prepare the udon noodles. If using fresh udon, gently separate the strands under warm water. If using frozen udon, boil for 1-2 minutes until softened, then drain and rinse with cold water. Set aside.
- Heat a large skillet or wok over medium-high heat. Add neutral oil. Add garlic and onion, stir-fry for 30 seconds until fragrant. Add cabbage and carrots, stir-fry for 2-3 minutes until slightly softened. If using optional meat, add it now to warm through.
- Add the udon noodles to the skillet. Stir to combine with vegetables. Pour in soy sauce, oyster sauce, dark soy sauce, sugar, and sesame oil. Stir continuously until noodles are evenly coated and slightly caramelized.
- Turn off heat and mix in chopped green onions. Serve hot, garnished with extra green onion slices if desired.
Notes
- This Japanese Yaki Udon recipe is flexible. Add other vegetables like bell peppers, mushrooms, or zucchini as desired.
- For a vegetarian version, omit the meat and use a vegetarian oyster sauce or mushroom-based sauce.
- Yaki Udon is best served fresh. If storing leftovers, keep in an airtight container in the fridge for up to 2 days. Reheat in a skillet with a splash of water or broth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sodium: 980mg
- Fat: 18g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
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