Name: Keto Garlic Mushroom Chicken: 7 Deliciously Creamy Ways
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Keto
Ingredients: 4 boneless, skinless chicken breasts (about 2 lbs); 1 lb mushrooms (white or cremini), sliced; 4 cloves garlic, minced; 1 tablespoon olive oil or avocado oil; 1 tablespoon butter or ghee; 1 cup heavy cream; ½ cup chicken broth; ½ teaspoon dried thyme; ½ teaspoon onion powder; Salt and pepper, to taste; 1 cup shredded mozzarella or Gruyère cheese; Optional: Fresh parsley or chives for garnish

Keto Garlic Mushroom Chicken is my go-to dish for a satisfying low-carb meal that never compromises on flavor. The creamy texture, combined with succulent chicken and the earthy depth of mushrooms, makes this dish a comforting favorite. This recipe is perfect for busy weeknights, meal prep, or a cozy dinner at home. Join me as we explore how to create this deliciously rich casserole!

Why You’ll Love This Keto Garlic Mushroom Chicken

There are countless reasons to fall in love with this Keto Garlic Mushroom Chicken recipe. First, it’s incredibly easy to make, requiring just one skillet and minimal prep time. Second, it’s a low-carb delight, perfect for those following a ketogenic diet. With only 6 grams of carbohydrates per serving, it fits seamlessly into your meal plan. Third, this dish features wholesome ingredients that satisfy without the guilt, including lean chicken and fresh mushrooms. Lastly, it’s versatile—you can serve it over zoodles, cauliflower rice, or enjoy it on its own. This Healthy Garlic Mushroom Chicken Dish is not just a meal; it’s a comforting experience!

Ingredients for Keto Garlic Mushroom Chicken

Gather these items:

4 boneless, skinless chicken breasts (about 2 lbs)
1 lb mushrooms (white or cremini), sliced
4 cloves garlic, minced
1 tablespoon olive oil or avocado oil
1 tablespoon butter or ghee
1 cup heavy cream
½ cup chicken broth
½ teaspoon dried thyme
½ teaspoon onion powder
Salt and pepper, to taste
1 cup shredded mozzarella or Gruyère cheese
Optional: Fresh parsley or chives for garnish

How to Make Keto Garlic Mushroom Chicken Step-by-Step

Step 1: Set your oven to 375°F (190°C). Pat the chicken dry and season with salt and pepper.
Step 2: In an oven-safe skillet, heat olive oil and butter over medium-high heat. Sear the chicken for 4–5 minutes on each side until golden, then remove and set aside.
Step 3: Add the mushrooms to the skillet and cook for 5–7 minutes until browned. Stir in the minced garlic and cook for an additional minute.
Step 4: Pour in the chicken broth, scraping up the brown bits from the pan. Let it simmer for 2 minutes.
Step 5: Stir in the heavy cream, thyme, and onion powder. Allow to simmer for 3–5 minutes until slightly thickened.
Step 6: Return the chicken to the skillet, nestling it into the sauce and spooning sauce over the top.
Step 7: Sprinkle cheese over the chicken and bake for 15–20 minutes until the chicken is cooked through (165°F internal temperature).
Step 8: Optionally, broil for 2–3 minutes for a golden top. Garnish with parsley or chives before serving.

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Pro Tips for the Best Keto Garlic Mushroom Chicken

Keep these in mind:

Use thighs for extra juiciness and flavor.
Both cremini and white mushrooms work great.
Gruyère adds elegance while mozzarella adds creaminess.
For a dairy-free version, substitute coconut cream.
Fresh garlic and thyme will elevate the dish’s aroma.
For an extra flavor boost, consider adding a splash of white wine to the sauce.

Best Ways to Serve Keto Garlic Mushroom Chicken

There are several delightful ways to enjoy your Keto Garlic Mushroom Chicken. Serve it over zoodles for a complete low-carb meal, or pair it with steamed broccoli for a colorful plate. For a comforting twist, serve with cauliflower mash. This Keto Chicken with Garlic and Mushrooms is versatile and can be adapted to suit your preferences.

How to Store and Reheat Keto Garlic Mushroom Chicken

To store your Keto Garlic Mushroom Chicken, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 4 days. When reheating, simply warm it in the oven at 350°F until heated through, or you can microwave it for a quick meal. Perfect for meal prep!

Frequently Asked Questions About Keto Garlic Mushroom Chicken

What’s the secret to perfect Keto Garlic Mushroom Chicken?

The secret lies in searing the chicken properly to lock in moisture and flavor while using fresh garlic and quality mushrooms to enhance the dish. This ensures a Garlic-Infused Mushroom Chicken experience every time!

Can I make Keto Garlic Mushroom Chicken ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Reheat it before serving for an easy weeknight dinner. This makes it a great option for Keto Chicken Dinner Ideas.

How do I avoid common mistakes with Keto Garlic Mushroom Chicken?

To avoid common pitfalls, ensure the chicken is thoroughly cooked but not overdone. Use a meat thermometer, and pay attention to the thickness of the sauce so it doesn’t get too watery. These tips will help you create a perfect Easy Garlic Mushroom Chicken Recipe.

Keto Garlic Mushroom Chicken: 7 Deliciously Creamy Ways - Keto Garlic Mushroom Chicken - additional detail

Variations of Keto Garlic Mushroom Chicken You Can Try

If you want to switch things up, consider these variations: use different cheese like feta for a tangy kick, add spinach for extra nutrients, or swap in different herbs like rosemary for a unique flavor. Each variation keeps the dish aligned with your low-carb goals while keeping it exciting. Enjoy!

For more delicious recipes, check out Creamy Garlic Crab Stuffed Mushrooms or Slow Cooker Creamy Chicken for a comforting meal option. If you’re looking for a sweet treat, try Molten Lava Chocolate Cake.