Key Lime Truffles are melt-in-your-mouth delights that capture the refreshing essence of key lime pie. With their creamy texture and zesty flavor, these truffles are perfect for any occasion, especially summer gatherings. Easy to make and requiring no baking, these treats are a hit among friends and family, making them an ideal choice for parties or a sweet indulgence at home. Let’s dive into how to make these delectable bites!
Why You’ll Love This Key Lime Truffles
These Key Lime Truffles are not only delicious but also incredibly easy to prepare. Here are a few reasons you’ll love them:
- They require no baking, making them a quick treat.
- The vibrant lime flavor is refreshing and perfect for summer.
- These truffles can be made in large batches, ideal for parties.
- They are versatile—enjoy them as Key Lime Dessert Bites or alongside other desserts.
- These truffles are vegetarian-friendly, catering to various dietary needs.
- They’re a unique twist on traditional sweets, impressing your guests with citrus-flavored delights.
Ingredients for Key Lime Truffles
Gather these items:
- 1/4 cup heavy whipping cream
- 1/4 cup sweetened condensed milk
- 4 tablespoons lime zest
- 2 cups white chocolate chips
- 2 tablespoons lime juice
- 1 tablespoon unsalted butter, softened
- 2 cups crushed graham crackers
How to Make Key Lime Truffles Step-by-Step
- Step 1: Beat the cream cheese until smooth.
- Step 2: Add the melted chocolate, juice, and zest.
- Step 3: Stir in the graham cracker crumbs.
- Step 4: Refrigerate for 30–60 minutes.
- Step 5: Form into balls and roll in the remaining crumbs.
- Step 6: Chill again. Keep refrigerated!

Pro Tips for the Perfect Key Lime Truffles
Keep these in mind:
- For a creamier texture, use high-quality chocolate.
- Chill the truffles longer if they are too soft to handle.
- Add more lime zest for an extra zing.
- Experiment with different types of chocolate for unique flavors.
Best Ways to Serve Key Lime Truffles
These truffles are delightful on their own, but here are a few serving suggestions:
- Pair them with fresh fruit like strawberries or blueberries.
- Serve with a dollop of whipped cream for added richness.
- Include them in a dessert platter as Key Lime Chocolate Truffles among other treats.
How to Store and Reheat Key Lime Truffles
Once made, keep your Key Lime Truffles chilled in an airtight container. They can last up to a week in the refrigerator, making them perfect for meal prep or last-minute treats. If you want to enjoy them later, just remember to store them in a cool place!
Frequently Asked Questions About Key Lime Truffles
What’s the secret to perfect Key Lime Truffles?
The secret lies in using fresh lime juice and zest, which elevate the flavor profile, making them taste like authentic key lime pie. Balancing the sweetness of the chocolate with the tartness of the lime is key!
Can I make Key Lime Truffles ahead of time?
Absolutely! These truffles are perfect for making ahead. Just prepare and chill them, then store them in the fridge. They are even better after a day as the flavors meld together.
How do I avoid common mistakes with Key Lime Truffles?
To avoid common pitfalls, ensure your cream cheese is at room temperature for easy mixing. Also, avoid overmixing once you add the chocolate; you want a smooth, creamy texture without lumps.
Variations of Key Lime Truffles You Can Try
Here are some fun variations to explore:
- For a richer flavor, use dark chocolate instead of white chocolate.
- Try adding coconut flakes to give your truffles a tropical twist.
- Make them vegan by substituting the cream and chocolate with plant-based alternatives.
- For a guilt-free treat, consider making No Sugar Added Key Lime Truffles using sugar substitutes.
For more delicious dessert ideas, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. You might also enjoy our Molten Lava Chocolate Cake for a rich chocolate experience!
For more information on the health benefits of lime, you can visit Healthline.
Print
Key Lime Truffles: 6 Irresistible Recipes for Refreshing Treats
- Total Time: 45-75 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Melt-in-your-mouth key lime truffles that taste like key lime pie.
Ingredients
- 1/4 cup heavy whipping cream
- 1/4 cup sweetened condensed milk
- 4 tablespoons lime zest
- 2 cups white chocolate chips
- 2 tablespoons lime juice
- 1 tablespoon unsalted butter, softened
- 2 cups crushed graham crackers
Instructions
- Beat the cream cheese until smooth.
- Add the melted chocolate, juice, and zest.
- Stir in the graham cracker crumbs.
- Refrigerate for 30–60 minutes.
- Form into balls and roll in the remaining crumbs.
- Chill again. Keep refrigerated!
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Key Lime Truffles