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Lemon Custard Cake

Amazing Lemon Custard Cake: 40-Minute Recipe

  • Author: basmer1517
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A light and airy lemon custard cake that perfectly balances sweetness with a refreshing lemon flavor, ideal for any occasion. This easy-to-make homemade lemon custard cake from scratch offers a moist texture and a delightful citrus aroma, making it a crowd-pleasing dessert.

Ingredients

Scale
  • 1 cup (200g) granulated sugar
  • 4 large eggs, separated
  • 1/2 cup (115g) unsalted butter, melted and cooled
  • 2/3 cup (80g) all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon grated lemon zest
  • 1/2 cup (120ml) freshly squeezed lemon juice
  • 1 1/2 cups (360ml) whole milk, at room temperature
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and line an 8-inch square baking dish with parchment paper.
  2. In a large bowl, beat the egg yolks with the granulated sugar until pale and creamy.
  3. Mix in the melted butter, lemon zest, and fresh lemon juice.
  4. Sift in the all-purpose flour and salt. Mix until just combined.
  5. Gradually whisk in the room temperature whole milk until the batter is smooth.
  6. In a separate clean bowl, beat the egg whites until stiff peaks form.
  7. Gently fold the whipped egg whites into the lemon batter in three additions, being careful not to deflate the mixture.
  8. Pour the batter into the prepared baking dish.
  9. Bake for 40-45 minutes, or until the top is golden brown and the center is just set.
  10. Allow the cake to cool completely in the pan. Dust with powdered sugar before serving, if desired.

Notes

  • Use fresh lemon juice for the best flavor.
  • The cake will puff up while baking and deflate slightly as it cools.
  • This cake can be served warm or chilled.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 230
  • Sugar: 16g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 120mg

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Find it online: https://www.bulkfork.com/lemon-custard-cake-recipe/