Description
A bright and refreshing layered pie featuring a creamy lemon filling, a vibrant raspberry layer, and a buttery graham cracker crust.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 0.33 cup sugar
- 6 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 14 oz sweetened condensed milk
- 0.33 cup lemon juice (fresh)
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 2 cups raspberries (fresh)
- 0.25 cup sugar
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tsp lemon juice
Instructions
- Mix graham crumbs, melted butter, and sugar.
- Press crust into a 9-inch pie dish and bake 8 minutes or chill 1 hour.
- Beat cream cheese until smooth.
- Add condensed milk, lemon juice, zest, and vanilla; mix until silky.
- Pour lemon filling into crust and chill.
- Cook raspberries, sugar, cornstarch, water, and lemon juice until thickened.
- Cool raspberry mixture completely.
- Layer raspberry topping over lemon filling.
- Chill at least 4 hours before serving.
Notes
- Prep Time: 240 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 50 mg
Keywords: Lemon Raspberry Layered Pie