Description
Lemony Spinach Couscous is a quick, easy, and nutritious dinner that features fluffy couscous combined with fresh baby spinach and zesty lemon.
Ingredients
Scale
- 1 cup fine or medium-grain couscous
- 2 cups vegetable broth or water
- 2 cups fresh baby spinach
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon olive oil (plus extra for finishing)
- 1 clove garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Bring the vegetable broth or water to a boil. Add the couscous, stir briefly, then cover and remove from heat. Let it steam for about 5 minutes until fully hydrated and fluffy.
- While the couscous steams, heat olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the fresh baby spinach and cook just until wilted, preserving its vibrant green color.
- Fluff the couscous with a fork to separate the grains. Mix in the sautéed spinach and garlic. Stir in fresh lemon juice, lemon zest, salt, and black pepper to taste.
- Drizzle a bit more olive oil if desired, adjust the seasoning, and toss everything gently to combine evenly for a perfect balance of tangy and savory flavors.
Notes
- This dish is easily customizable with proteins, nuts, or fresh herbs.
- Adjust the lemon juice and zest to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Lemony Spinach Couscous, Couscous Recipe, Vegetarian Dish, Quick Dinner