Description
This easy Louisiana Remoulade Sauce recipe offers a spicy, homemade mayonnaise-based sauce with a Creole kick and Southern heart. Perfect for dipping fish, crab cakes, burgers, and vegetables, it’s a tangy and flavorful addition to any meal.
Ingredients
- 1 cup real mayonnaise
- 2 tablespoons whole grain mustard (or Creole mustard)
- 1 tablespoon prepared horseradish
- 1 tablespoon ketchup
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1 teaspoon dried snipped chives
- 1/2 teaspoon minced garlic
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon all-purpose Creole seasoning (or Cajun seasoning)
- 1/2 teaspoon sugar (optional)
- Louisiana Hot Sauce or cayenne pepper (optional, for extra spice)
Instructions
- Gather all your ingredients for this Louisiana remoulade sauce.
- In a medium bowl, combine the mayonnaise, whole grain mustard, prepared horseradish, ketchup, lemon juice, dried parsley, dried chives, minced garlic, Worcestershire sauce, Creole seasoning, and optional sugar.
- Whisk all the ingredients together until the mixture is smooth and well combined, creating your authentic Louisiana remoulade sauce.
- Taste the sauce and add a splash of Louisiana Hot Sauce or a pinch of cayenne pepper if you desire more spice.
- Serve the Louisiana remoulade sauce immediately, or cover and refrigerate for at least one hour to allow the flavors to meld for a richer taste.
Notes
- Store any leftover Louisiana remoulade sauce in an airtight container in the refrigerator for up to a week and a half.
- This recipe makes approximately 1 1/3 cups of sauce.
- Consider this a versatile dipping sauce for seafood, vegetables, sandwiches, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Whisking
- Cuisine: Creole
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 2g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Louisiana Remoulade Sauce, Louisiana remoulade recipe, Authentic remoulade sauce Louisiana, Spicy Louisiana remoulade, Creole remoulade sauce recipe, How to make Louisiana remoulade, What is Louisiana remoulade sauce, Best Louisiana remoulade sauce, Easy Louisiana remoulade recipe, Homemade Louisiana remoulade, Louisiana style remoulade sauce, New Orleans remoulade sauce, Tangy remoulade sauce Louisiana, Remoulade sauce ingredients Louisiana, Shrimp remoulade Louisiana, Fried green tomatoes remoulade, Cajun remoulade sauce recipe, Remoulade sauce dipping sauce, Louisiana remoulade for seafood, Quick remoulade sauce Louisiana