Description
Enjoy a guilt-free sweet treat with this Low Carb Donut Chaffle recipe. This recipe offers the nostalgic sweetness and texture of a donut without the carb overload, perfect for keto and low-carb lifestyles. It’s quick to make, customizable, and a family favorite.
Ingredients
- 1 large egg
- ½ cup shredded mozzarella cheese
- 1 tablespoon almond flour
- 1 teaspoon granular sweetener (erythritol or monk fruit)
- ¼ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- 1 tablespoon granular sweetener (for coating)
- ¼ teaspoon cinnamon (for coating)
- 1 teaspoon butter (melted, for coating)
Instructions
- Preheat your mini waffle maker.
- In a small bowl, whisk together the egg, shredded mozzarella, almond flour, sweetener, vanilla extract, and cinnamon to create the chaffle batter.
- Lightly grease the hot waffle iron. Pour half the batter into the mini waffle maker and cook for 3-4 minutes until golden brown and firm. Repeat with the remaining batter.
- While the chaffles are warm, brush them with melted butter.
- In a small dish, mix the coating sweetener and cinnamon. Sprinkle or dip each chaffle until evenly coated.
- Serve warm.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a toaster or air fryer to restore crispness.
- Use finely shredded mozzarella for best results.
- Allow chaffles to sit for 1-2 minutes after cooking before coating.
- Do not overfill the waffle maker.
- Coconut flour can be substituted for almond flour, but use less.
- Add nutmeg for a classic donut flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Dessert
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 160
- Sugar: 1g
- Sodium: N/A
- Fat: 12g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 9g
- Cholesterol: N/A
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