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Marshmallow Whip Cheesecake Heaven

Marshmallow Whip Cheesecake Heaven: 1 Dreamy Bite

  • Author: basmer1517
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This ethereal Marshmallow Whip Cheesecake Heaven transforms simple ingredients into a cloud-like dessert. Melted marshmallows create a silky, sweet base that blends beautifully with tangy cream cheese, while folded-in Cool Whip adds an irresistible fluffiness. The buttery graham cracker crust provides just the right contrasting crunch to each heavenly bite.

Ingredients

Scale
  • 40 squares graham crackers, crushed
  • 1/2 cup sugar
  • 1/2 cup butter or margarine, melted
  • 10.5 oz large marshmallows (approximately 40 marshmallows)
  • 3/4 cup milk
  • 2 (8-oz.) packages cream cheese, softened
  • 12 oz container fat-free Cool Whip

Instructions

  1. Crush graham crackers into fine crumbs. Combine with 1/2 cup sugar and melted butter. Mix until the texture resembles wet sand.
  2. Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  3. Combine marshmallows and milk in a large microwave-safe bowl. Heat in 30-second intervals, stirring between each, until marshmallows are completely melted and mixture is smooth (about 2-3 minutes total).
  4. Beat the softened cream cheese with an electric mixer until completely smooth and free of lumps.
  5. Add the marshmallow mixture and beat again until fully integrated.
  6. Let the marshmallow-cream cheese mixture cool for about 10 minutes.
  7. Fold in the Cool Whip gently using a rubber spatula, maintaining as much air and fluffiness as possible.
  8. Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
  9. Refrigerate the cheesecake for at least 4 hours, preferably overnight.
  10. Serve chilled, garnishing as desired.

Notes

  • For the smoothest texture, ensure cream cheese is fully softened.
  • When melting marshmallows, use a large bowl to prevent overflow and stir vigorously between heating intervals.
  • Allow the marshmallow-cream cheese mixture to cool for 10 minutes before folding in Cool Whip to prevent deflation.
  • Use a rubber spatula to gently fold in Cool Whip, preserving air bubbles for a cloud-like texture.
  • Chilling overnight results in better flavor development and cleaner slicing.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: Not specified
  • Sugar: Not specified
  • Sodium: Not specified
  • Fat: Not specified
  • Saturated Fat: Not specified
  • Unsaturated Fat: Not specified
  • Trans Fat: Not specified
  • Carbohydrates: Not specified
  • Fiber: Not specified
  • Protein: Not specified
  • Cholesterol: Not specified

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Find it online: https://www.bulkfork.com/marshmallow-whip-cheesecake-heaven/