Description
This easy Mary Berry Sticky Chicken Wings recipe features juicy chicken wings coated in a sweet and savory glaze made with honey, soy sauce, garlic, and ginger. It’s a flavorful appetizer or main course perfect for any occasion.
Ingredients
- 1kg chicken wings
- 2 tbsp dark soy sauce
- 2 tbsp clear honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
Instructions
- Preheat your oven to 200°C (180°C fan/Gas Mark 6).
- In a bowl, whisk together the dark soy sauce, clear honey, sesame oil, minced garlic, and grated ginger to make the sticky chicken marinade.
- Add the chicken wings to the marinade and toss to coat them evenly. This ensures your Mary Berry sticky chicken is well-seasoned.
- Arrange the marinated chicken wings in a single layer on a baking tray lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and the glaze has caramelized, turning the wings into a delicious Mary Berry sticky chicken.
- Turn the wings halfway through cooking for even glazing.
- Serve your Mary Berry sticky chicken hot.
Notes
- For extra spice, add a pinch of chili flakes to the marinade.
- Garnish with sesame seeds and chopped spring onions before serving for a beautiful presentation of your Mary Berry sticky chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approx. 350 kcal
- Sugar: Approx. 20g
- Sodium: Approx. 800mg
- Fat: Approx. 20g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 14g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 1g
- Protein: Approx. 25g
- Cholesterol: Approx. 100mg
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