Name: Mashed Potato Cheese Puffs: 7 Irresistibly Cheesy Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (leftover or freshly made); 2 large eggs; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1/4 cup milk or heavy cream; 2 tablespoons melted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped chives or green onions (optional); Additional cheese for topping (optional)

Mashed Potato Cheese Puffs have become a favorite in our household, especially when I have leftovers from dinner. These delightful bites are light, fluffy, and packed with cheesy goodness. Made from simple ingredients like mashed potatoes, eggs, and melty cheese, they turn into golden, savory puffs that everyone loves. Whether served as an appetizer, side dish, or snack, they are always a hit!

Why You’ll Love This Mashed Potato Cheese Puffs

There are countless reasons to adore these mashed potato cheese puffs. First, they are incredibly easy to prepare, making them perfect for busy weeknights or parties. Second, they utilize leftover mashed potatoes, reducing food waste. Third, they are endlessly customizable, allowing you to mix in your favorite cheeses and herbs. Fourth, they cook quickly, taking just 35 minutes from start to finish. Fifth, they are vegetarian-friendly, fitting into many dietary preferences. Lastly, these cheesy potato puffs are a crowd-pleaser, ensuring that everyone at your gathering will enjoy them!

Ingredients for Mashed Potato Cheese Puffs

Gather these items:

2 cups mashed potatoes (leftover or freshly made)
2 large eggs
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup milk or heavy cream
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped chives or green onions (optional)
Additional cheese for topping (optional)

How to Make Mashed Potato Cheese Puffs Step-by-Step

Step 1: Preheat oven to 400°F (205°C). Grease a muffin tin or line with silicone cups.
Step 2: In a large bowl, combine mashed potatoes, eggs, cheddar cheese, Parmesan, milk, melted butter, garlic powder, salt, and pepper.
Step 3: Mix until smooth and evenly combined. Fold in chives if using.
Step 4: Spoon the mixture into the muffin cups, filling about 3/4 full.
Step 5: Top each puff with a small pinch of extra cheese if desired.
Step 6: Bake for 20–25 minutes, or until the tops are golden and the edges are crispy.
Step 7: Let cool for 5 minutes before removing from the pan.
Step 8: Serve warm as a side dish, appetizer, or snack.

Pro Tips for the Best Mashed Potato Cheese Puffs

Keep these in mind:

Use cold mashed potatoes for better texture.
Incorporate different cheeses for a unique flavor.
Ensure your muffin tin is well-greased to prevent sticking.
For extra crispiness, broil the puffs for the last minute of baking.

Best Ways to Serve Mashed Potato Cheese Puffs

These puffs are versatile; serve them as a delightful appetizer at parties, alongside your favorite dipping sauce, or as a side dish with your main meal. They pair wonderfully with a fresh salad or can be enjoyed on their own as a quick snack.

Irresistible mashed potato cheese puffs served warm on a plate

How to Store and Reheat Mashed Potato Cheese Puffs

To store, place any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness. Meal prep is simple; you can even freeze these puffs for later use!

Frequently Asked Questions About Mashed Potato Cheese Puffs

What’s the secret to perfect Mashed Potato Cheese Puffs?

The secret lies in using the right ratio of ingredients and ensuring your mashed potatoes are well-seasoned. Mixing in a variety of cheeses can also elevate the flavor of your cheesy potato puffs recipe.

Can I make Mashed Potato Cheese Puffs ahead of time?

Yes! You can prepare the mixture ahead of time and store it in the refrigerator. Just fill the muffin cups and bake when ready to serve for fresh homemade mashed potato cheese puffs.

How do I avoid common mistakes with Mashed Potato Cheese Puffs?

Avoid overmixing the batter, which can lead to dense puffs. Ensure your ingredients are at room temperature for better incorporation. Using fresh mashed potatoes will also yield better results.

Variations of Mashed Potato Cheese Puffs You Can Try

Feel free to experiment with these variations:

Swap in different cheeses like mozzarella or feta for unique flavors.
Add cooked bacon or ham for a heartier version.
Try adding herbs like rosemary or thyme for a fragrant twist.
Make them gluten-free by ensuring your cheese and other ingredients are certified gluten-free.

Delicious mashed potato cheese puffs ready to be served

For more delicious recipes, check out our Creamy Cauliflower Soup or Cheesy Chicken Rice Casserole. If you’re looking for a sweet treat, try our Chocolate Peanut Butter Cake or Irresistible Key Lime Pie.