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Min Brown Sugar Roasted

Min Brown Sugar Roasted: 10-Min Sweet & Savory Magic


  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This recipe for 30-Min Irresistible Brown Sugar Roasted Butternut offers a quick and flavorful side dish. Tender butternut squash cubes are tossed with olive oil, brown sugar, salt, pepper, and cinnamon, then roasted until perfectly caramelized. It’s a simple yet delicious way to enjoy a sweet and savory vegetable.


Ingredients

Scale
  • 1 medium butternut squash (about 2 lbs)
  • 2 tbsp olive oil
  • 2 tbsp brown sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cinnamon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel the butternut squash and cut it into 1-inch cubes.
  3. In a large bowl, toss the squash cubes with olive oil, brown sugar, salt, black pepper, and cinnamon until evenly coated.
  4. Spread the seasoned squash in a single layer on a baking sheet. Ensure there is space between the pieces for proper roasting.
  5. Roast for 25 to 30 minutes, turning the squash halfway through, until it is tender and caramelized.
  6. Serve warm.

Notes

  • For added flavor, a pinch of nutmeg can be included with the other spices.
  • Ensure squash pieces are cut to a uniform size for even cooking.
  • Consider adding fresh herbs like rosemary or thyme for an aromatic touch.
  • Monitor the squash during roasting to prevent burning, as oven temperatures can vary.
  • Leftovers can be stored in the refrigerator for up to three days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

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