Description
A tender, juicy roast infused with a delicious blend of spices, making it a beloved favorite for its delightful taste and ease of preparation.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter, cut into chunks
- 5 to 6 pieces pepperoncini peppers
Instructions
- Gather all your ingredients for a smooth cooking process.
- Place the beef chuck roast in the center of your slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
- Cut the unsalted butter into chunks and place on top of the roast.
- Arrange the pepperoncini peppers around the roast.
- Cover the slow cooker and set it to low; cook for 8 hours.
- Check for doneness; the roast should be fork-tender.
- Remove the roast and shred it using two forks.
- Return the shredded meat to the delicious juices in the cooker.
- Mix the shredded meat with the gravy for flavor.
- Let sit for a few minutes before serving.
- Serve hot with your choice of side dishes.
Notes
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 35 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 31 g
- Cholesterol: 0 mg
Keywords: Mississippi Pot Roast