Description
Create a mouthwatering honey brown sugar glaze for your next holiday ham. This simple recipe delivers a shiny, sweet coating that will impress your family and friends. Learn how to make this delicious glaze with just a few pantry staples.
Ingredients
Scale
- 1 cup honey
- 1/2 cup packed brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons Dijon mustard
- 1 tablespoon butter
- 1 teaspoon apple cider vinegar
Instructions
- Preheat your oven to 325°F (160°C).
- In a small saucepan, combine honey, brown sugar, Dijon mustard, butter, and apple cider vinegar.
- Cook over medium heat, stirring constantly, until the brown sugar dissolves and the mixture is smooth.
- Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally.
- Remove from heat.
- Brush the glaze generously over your ham during the last 30-45 minutes of cooking time.
- Allow the glaze to caramelize without burning.
- Serve the glazed ham immediately.
Notes
- You can adjust the sweetness by varying the amount of honey and brown sugar.
- For a spicier glaze, add a pinch of cayenne pepper.
- This glaze is also excellent on pork or chicken.
- Ensure the glaze caramelizes but does not burn by watching it closely during the final cooking stage.
- The combination of honey and brown sugar creates a perfect sweet and tangy flavor profile.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Glaze
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 35g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: mouthwatering honey brown sugar, honey brown sugar glaze, sweet honey brown sugar, delicious honey brown sugar, easy honey brown sugar, how to make honey brown sugar, brown sugar and honey combination, honey glaze with brown sugar, caramelized honey brown sugar