Description
This must-try Veganuary dinner recipe is a quick, healthy, and flavorful plant-based meal perfect for busy nights. It features fluffy quinoa, hearty black beans, vibrant vegetables, and creamy avocado, making it an exciting and nutritious choice for your Veganuary meal planning.
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can black beans, rinsed and drained
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 cup corn, frozen or fresh
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy.
- In a large bowl, mix black beans, red bell pepper, corn, cumin, chili powder, salt, and pepper.
- Add cooked quinoa to the bowl and mix well.
- Serve topped with avocado slices and fresh cilantro.
Notes
- Feel free to add other vegetables like zucchini or spinach.
- This dish can be served warm or cold.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
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