Description
Irresistible Bacon Ranch Cheese Dip Your Guests Will Crave
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup cooked and crumbled bacon
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional for garnish)
- Tortilla chips, crackers, or fresh vegetables for serving
Instructions
- Combine the softened cream cheese and sour cream in a medium mixing bowl. Beat with an electric mixer on medium speed for 1-2 minutes until completely smooth and fluffy.
- Add the ranch seasoning mix and garlic powder to the cream cheese mixture. Mix thoroughly until the seasonings are fully incorporated.
- Fold in the shredded cheddar cheese and half of the green onions using a spatula.
- Gently stir in the crumbled bacon, reserving about 2 tablespoons for garnish.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and smooth the top with a spatula.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- For best flavor, allow the dip to chill before serving.
- Use crispy bacon to avoid sogginess in the dip.
- Adjust salt and pepper based on taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Bacon Ranch Cheese Dip, Cheese Dip, Party Dip, Appetizer