Description

A delightful layered dessert featuring the classic combination of chocolate, strawberry, and vanilla flavors. This Neapolitan Cake is perfect for parties and celebrations, offering a visually appealing and delicious treat for everyone.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 cups granulated sugar
1 tbsp baking powder
1/2 tsp salt
4 large eggs (room temperature)
1 cup whole milk
2 tsp vanilla extract
1 cup softened butter (for frosting)
4 cups powdered sugar (for frosting)
8 oz cream cheese (softened, for frosting)

Instructions

Preheat oven to 350°F (175°C). Grease three round cake pans or line with parchment paper.
In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
In another bowl, blend eggs, milk, and vanilla extract until smooth.
Gradually add this mixture to the dry ingredients without overmixing.
Divide the batter into three portions: mix melted chocolate into one portion, pureed strawberries into another, and leave the third as vanilla.
Pour each flavored batter into its respective prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Allow to cool completely before frosting.
Frost between layers with cream cheese frosting; cover the entire cake once assembled.

Notes

Make sure all ingredients are at room temperature for better mixing.
You can use fresh strawberries or strawberry puree for the layer.
Ensure the cakes are completely cooled before frosting to prevent melting.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 45g
Sodium: 250mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 6g
Cholesterol: 100mg

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