New Orleans Shrimp Corn: 8 Amazing Secret Ingredients

New Orleans Shrimp Corn has a way of transporting me straight to the French Quarter with just one bite. I remember the first time I tried an authentic New Orleans shrimp corn dish at a tiny, bustling restaurant years ago; the aroma alone was intoxicating! It was this rich, creamy, slightly spicy concoction bursting with plump shrimp and sweet corn, unlike anything I’d ever tasted. This New Orleans shrimp and corn recipe captures that magic, bringing the vibrant flavors of the South right into your kitchen. Get ready to experience the best New Orleans shrimp corn you’ve ever made. Let’s get cooking!

Why You’ll Love This New Orleans Shrimp Corn

This dish is a true taste of the South, offering an unforgettable culinary experience. You’ll adore its rich, comforting flavor profile that perfectly balances sweet corn with succulent shrimp.

• Incredible Flavor: The combination of sweet corn and tender shrimp in a velvety broth is simply divine.
• Quick & Easy Prep: With a prep time of only 15 minutes, you can whip up this delightful meal on a weeknight.
• Healthy & Wholesome: Packed with protein from shrimp and nutrients from corn, it’s a satisfying and relatively healthy option.
• Budget-Friendly: Using accessible ingredients, this recipe is a fantastic way to enjoy a gourmet meal without breaking the bank.
• Family Favorite: Even picky eaters will fall in love with this crowd-pleasing shrimp and corn New Orleans style.
• Authentic Taste: Experience the true essence of Louisiana with this genuine shrimp and corn New Orleans style dish.
• Versatile Meal: Perfect as a starter or a main course, this New Orleans shrimp corn fits any occasion.

Ingredients for New Orleans Style Shrimp Corn

Gathering the right New Orleans style shrimp and corn ingredients is key to unlocking that authentic Louisiana flavor. Here’s what you’ll need for this delicious Creole shrimp and corn dish:

• 1 lb medium shrimp, peeled and deveined – Choose fresh or frozen, just make sure they’re ready to go!
• 1 tbsp olive oil – For sautéing the base flavors.
• 3 tbsp butter – Adds richness and helps build the roux.
• 1 small onion, finely chopped – About 1/2 cup, this is a flavor foundation.
• 1 stalk celery, finely chopped – About 1/2 cup, adding a subtle vegetal note.
• 1/2 bell pepper, finely chopped – Any color works, adding sweetness and color.
• 3 cloves garlic, minced – Essential for that aromatic punch.
• 1/4 cup all-purpose flour – This is crucial for thickening the bisque, creating that signature creamy texture.
• 4 cups seafood or chicken broth – The liquid base that carries all the amazing flavors.
• 2 cups corn kernels (fresh, frozen, or canned) – Sweet corn is a must for this Southern shrimp and corn recipe.
• 1 1/2 tsp Cajun seasoning – The heart of the Creole flavor, adjust to your spice preference!
• 1/2 tsp smoked paprika – Adds a lovely smoky depth.
• 1/4 tsp thyme – A classic herb that complements seafood beautifully.
• Salt and pepper, to taste – To enhance all the other flavors.
• 1 cup heavy cream – This makes the bisque luxuriously creamy and rich.
• 1 tsp Worcestershire sauce (optional) – Adds a little umami boost.
• 2 green onions, thinly sliced (for garnish) – For a fresh, sharp finish.
• Fresh parsley, chopped (for garnish) – Adds brightness and color.

How to Make New Orleans Shrimp Corn

Making this delicious Creole shrimp and corn dish at home is easier than you think! Follow these simple steps for a creamy, flavorful bowl that tastes like it came straight from a New Orleans kitchen.

Step 1: Prepare the Shrimp and Broth (Optional)

If you’ve got shrimp shells, don’t toss them! Simmer them with about 5 cups of water, a few peppercorns, a bay leaf, and some chopped onion for about 20 minutes. Strain this liquid to create a deeply flavorful shrimp stock that will elevate your New Orleans shrimp corn.

Step 2: Sauté the Aromatics

In a large pot or Dutch oven, heat the olive oil and butter over medium heat until shimmering. Add your finely chopped onion, celery, and bell pepper. Cook, stirring occasionally, until they’re nice and soft, about 5-6 minutes. Then, stir in the minced garlic and cook for just one minute more until fragrant.

Step 3: Build the Roux

Now it’s time to build a little magic! Sprinkle the all-purpose flour over the softened vegetables. Stir constantly for about 1-2 minutes. This step creates a light roux, which is essential for thickening your New Orleans shrimp corn and giving it that signature velvety texture.

Step 4: Add the Liquid

Slowly start pouring in your broth (either the homemade shrimp stock or store-bought) while whisking continuously. This is key to preventing any lumps from forming. Once all the liquid is incorporated, bring the mixture to a gentle simmer.

Step 5: Add Corn and Seasonings

Stir in the sweet corn kernels – fresh, frozen, or canned all work wonderfully here. Next, add your Creole shrimp and corn dish flavor boosters: Cajun seasoning, smoked paprika, thyme, salt, and pepper. Let this simmer for about 10-12 minutes, allowing the flavors to meld. For an even smoother consistency, you can carefully use an immersion blender to puree a portion of the soup.

Step 6: Finish with Shrimp and Cream

Reduce the heat to low. Gently stir in the heavy cream and optional Worcestershire sauce until combined. Add your prepared shrimp to the pot. Cook just until the shrimp turn pink and opaque, which usually takes only 3-5 minutes. Be careful not to overcook them, or they’ll become tough!

Step 7: Taste and Adjust

Give your New Orleans shrimp corn a final taste test. This is your chance to adjust the seasonings – maybe it needs a pinch more salt, a dash more pepper, or a bit more Cajun spice for an extra kick.

Step 8: Serve and Garnish

Ladle your beautiful, creamy New Orleans shrimp corn into warm bowls. Garnish generously with thinly sliced green onions and freshly chopped parsley for a burst of freshness and color. Serve this delightful Creole shrimp and corn dish immediately with crusty bread or warm cornbread for dipping.

Pro Tips for the Best New Orleans Shrimp Corn

Achieving that perfect bowl of New Orleans shrimp corn is all about a few key details. These tips will help you nail the flavors and textures every time you make this classic dish.

• Don’t skip the roux; it’s crucial for that signature creamy texture.
• Use fresh, high-quality shrimp for the best flavor and tenderness.
• Taste and adjust seasonings at the end – this is where the magic happens!
• If you can, make your own shrimp stock for an even deeper, more authentic flavor.

What’s the secret to perfect New Orleans shrimp corn?

The secret truly lies in building layers of flavor. A well-made roux, fresh ingredients, and a touch of Creole spice are non-negotiable for an authentic New Orleans shrimp corn experience. For more information on Creole cuisine, you can explore resources on Creole cuisine.

Can I make New Orleans Shrimp Corn ahead of time?

Yes, you absolutely can! Prepare the soup base (steps 1-5) a day in advance. Store it in the refrigerator and gently reheat it before adding the shrimp and cream just before serving to ensure they aren’t overcooked.

How do I avoid common mistakes with New Orleans Shrimp Corn?

The most common mistakes are overcooking the shrimp and not cooking the roux long enough. Always add shrimp at the very end and cook only until pink, and stir your roux consistently to prevent burning. Understanding the basics of making a roux can be very helpful.

Best Ways to Serve New Orleans Shrimp Corn

This rich and flavorful New Orleans shrimp corn is a star on its own, but it truly shines when paired with the right accompaniments. Think of it as the heart of a fantastic meal!

• Crusty French Bread: No New Orleans meal is complete without good bread! A crusty baguette is perfect for soaking up every last drop of that creamy, flavorful broth.
• Cornbread: A slightly sweet, tender cornbread is a classic Southern pairing that complements the savory notes of the shrimp and corn beautifully.
• Simple Green Salad: For a lighter option, serve this delicious shrimp corn chowder New Orleans style alongside a crisp green salad with a light vinaigrette to balance the richness.

Nutrition Facts for New Orleans Shrimp Corn

When you’re enjoying a bowl of this delicious New Orleans style shrimp corn, it’s helpful to know what you’re getting. This creamy Southern shrimp and corn recipe is packed with flavor and satisfying ingredients.

• Calories: Approximately 350-450 kcal (estimate)
• Fat: Varies
• Saturated Fat: Varies
• Protein: Varies
• Carbohydrates: Varies
• Fiber: Varies
• Sugar: Varies
• Sodium: Varies

Nutritional values are estimates and may vary based on specific ingredients used for your New Orleans shrimp corn. For more detailed nutritional information, you can consult resources on nutrition tracking.

How to Store and Reheat New Orleans Shrimp Corn

Storing and reheating this delightful New Orleans shrimp corn properly ensures you can enjoy its delicious flavors for days to come. This easy New Orleans shrimp corn storage guide will help you keep it tasting fresh.

• Cool Completely: Before storing, allow the New Orleans shrimp corn to cool down to room temperature. This prevents condensation, which can make the soup watery.
• Airtight Containers: Transfer the cooled bisque into airtight containers. For individual portions, small containers work best. For larger batches, a good quality food storage container is ideal.
• Refrigeration: Store the New Orleans shrimp corn in the refrigerator for up to 3-4 days. It often tastes even better the next day as the flavors meld.
• Freezing: If you want to store it for longer, freeze your New Orleans shrimp corn for up to 3 months. While freezing can slightly alter the texture of the cream, it’s still very enjoyable.
• Reheating: Gently reheat on the stovetop over low heat, stirring frequently until warmed through. Avoid boiling, especially if you’ve added cream, as it can curdle. You can also reheat individual portions in the microwave. If frozen, thaw overnight in the refrigerator before reheating.

Frequently Asked Questions About New Orleans Shrimp Corn

What is New Orleans shrimp corn?

New Orleans shrimp corn is a rich, creamy, and flavorful soup or bisque that’s a staple in Louisiana cuisine. It features tender shrimp and sweet corn simmered in a velvety broth, seasoned with classic Cajun spices. It’s a comforting and decadent dish that truly embodies the spirit of Southern cooking.

Why is New Orleans shrimp corn popular?

Its popularity stems from its incredible flavor profile: a perfect harmony of sweet corn, savory shrimp, and a hint of spice, all brought together by a luxurious creamy base. It’s a dish that feels both comforting and celebratory, making it a favorite for gatherings and special occasions alike. You can learn more about the history of Southern cooking.

Can I use fresh corn instead of frozen or canned?

Absolutely! Fresh corn kernels add a wonderful sweetness and texture to your New Orleans shrimp corn. If using fresh, you’ll likely need about 2-3 ears of corn, cut off the cob. It works just as well, if not better, than frozen or canned for this Southern shrimp and corn recipe.

What can I serve with this New Orleans shrimp corn dish?

This New Orleans style shrimp and corn dish is fantastic served with crusty French bread for dipping, or a side of warm, slightly sweet cornbread. A simple side salad can also offer a refreshing contrast to the richness of the bisque. For more serving ideas, check out our latest recipes.

Variations of New Orleans Shrimp Corn You Can Try

While this recipe is fantastic as-is, there are so many ways to play with this New Orleans shrimp corn classic! Whether you’re looking for something spicier, creamier, or even a different cooking method, you can tailor this dish to your exact preferences.

• Spicy New Orleans Shrimp Corn: For those who love a kick, amp up the heat by increasing the Cajun seasoning or adding a pinch of cayenne pepper and a diced jalapeño with the aromatics. This variation brings an extra fiery dimension to the classic dish.
• Creamy New Orleans Shrimp Corn: If you prefer an even richer, more decadent bisque, don’t be afraid to add a little extra heavy cream or even a dollop of sour cream or crème fraîche at the end. This makes for an unbelievably luscious and creamy New Orleans shrimp corn experience.
• Lighter Version: You can achieve a lighter, yet still flavorful, New Orleans style shrimp and corn dish by using half-and-half instead of heavy cream and opting for a lower-sodium broth. You could also explore a cornstarch slurry instead of a flour roux for thickening.
• Smoked Sausage Addition: For a heartier meal, consider adding sliced smoked Andouille sausage along with the shrimp. It infuses the bisque with a wonderful smoky, savory depth that complements the seafood beautifully.

New Orleans Shrimp Corn: 8 Amazing Secret Ingredients

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• Author: basmer1517
• Total Time: 45 minutes
• Yield: 4-6 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

This New Orleans Shrimp and Corn Bisque is a creamy, rich, and flavorful Southern classic. It features tender shrimp and sweet corn in a velvety broth, seasoned with Cajun spices. It’s a comforting and luxurious dish perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb medium shrimp, peeled and deveined
• 1 tbsp olive oil
• 3 tbsp butter
• 1 small onion, finely chopped
• 1 stalk celery, finely chopped
• 1/2 bell pepper, finely chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups seafood or chicken broth
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 1/2 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp thyme
• Salt and pepper, to taste
• 1 cup heavy cream
• 1 tsp Worcestershire sauce (optional)
• 2 green onions, thinly sliced (for garnish)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the Shrimp and Broth (Optional): If using shrimp shells, simmer them with 5 cups of water, peppercorns, a bay leaf, and chopped onion for 20 minutes. Strain and set aside.
2. Sauté the Aromatics: In a large pot, heat olive oil and butter over medium heat. Add onion, celery, and bell pepper. Cook until softened, about 5-6 minutes. Add garlic and cook for 1 minute more.
3. Build the Roux: Sprinkle in the flour and stir constantly for 1-2 minutes to create a light roux.
4. Add the Liquid: Slowly pour in the broth while stirring to prevent lumps. Bring to a gentle simmer.
5. Add Corn and Seasonings: Stir in corn kernels, Cajun seasoning, smoked paprika, thyme, salt, and pepper. Simmer for 10-12 minutes. For a smoother texture, use an immersion blender to puree some of the soup.
6. Finish with Shrimp and Cream: Reduce heat to low. Stir in heavy cream and Worcestershire sauce (if using). Add shrimp and cook until pink and opaque, about 3-5 minutes. Do not overcook.
7. Taste and Adjust: Taste the bisque and adjust seasonings as needed.
8. Serve and Garnish: Ladle the New Orleans style shrimp and corn bisque into bowls. Garnish with green onions and parsley. Serve hot with crusty bread or cornbread.

Notes

• For deeper flavor, make homemade shrimp stock using the shrimp shells.
• Adjust Cajun seasoning to your preferred spice level.
• Do not overcook the shrimp to ensure tenderness.
• This bisque can be made ahead and reheated gently.
• For a gluten-free option, substitute cornstarch for flour.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup/Bisque
• Method: Stovetop
• Cuisine: Creole/Southern

Nutrition

• Serving Size: 1 bowl
• Calories: Approximately 350-450 kcal (estimate)
• Sugar: Varies
• Sodium: Varies
• Fat: Varies
• Saturated Fat: Varies
• Unsaturated Fat: Varies
• Trans Fat: 0g
• Carbohydrates: Varies
• Fiber: Varies
• Protein: Varies
• Cholesterol: Varies

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