Oatmeal Raisin Cookie Bars are the perfect blend of chewy oats and sweet raisins, creating a delightful dessert that satisfies every craving. This easy recipe combines simple ingredients to form a comforting treat that is sure to please family and friends. With a soft and chewy texture, these bars are a great option for snacks or dessert, making them a staple in any kitchen. Let’s dive into the delicious world of oatmeal raisin cookie bars!

Why You’ll Love This Oatmeal Raisin Cookie Bars

These Oatmeal Raisin Cookie Bars are not only delicious but also offer numerous benefits. First, they are packed with wholesome ingredients that provide a satisfying snack option. Second, they are incredibly easy to make, requiring minimal prep time. Third, these bars can be customized with add-ins like nuts or chocolate chips, perfect for those who like variety. Fourth, they remain soft and chewy, making them a favorite among loved ones. Fifth, they are suitable for various dietary needs; you can easily adapt them to be vegan or gluten-free. Finally, they’re an affordable way to create a homemade treat that’s perfect for any occasion. You’ll find that these bars are a hit at gatherings or as a quick snack, embodying the essence of comfort food.

Ingredients for Oatmeal Raisin Cookie Bars

Gather these items:

3 cups rolled oats
1 1/2 cups all-purpose flour
1 cup brown sugar, packed
1/2 cup granulated sugar
1 cup unsalted butter, softened
2 large eggs
1 cup raisins
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract

How to Make Oatmeal Raisin Cookie Bars Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the rolled oats, flour, cinnamon, baking soda, and salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6: Stir in the raisins.
Step 7: Press the dough evenly into the prepared baking pan.
Step 8: Bake for 23-27 minutes, or until golden brown.
Step 9: Let cool completely in the pan before lifting out using the parchment paper and cutting into bars.

Pro Tips for the Perfect Oatmeal Raisin Cookie Bars

Keep these in mind:

Ensure your butter is softened for easy mixing.
Do not overmix the batter; this keeps the bars soft and chewy.
Feel free to add chopped nuts or chocolate chips for extra flavor.
Check for doneness by inserting a toothpick; it should come out clean when done.
These bars can be frozen for future enjoyment, making them a great meal prep option.

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Best Ways to Serve Oatmeal Raisin Cookie Bars

These Oatmeal Raisin Cookie Bars shine on their own, but you can elevate them by serving them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair wonderfully with a cup of coffee or tea, making them a great afternoon snack. For a fun twist, try serving them with fresh fruit or yogurt for a wholesome breakfast option.

How to Store and Reheat Oatmeal Raisin Cookie Bars

To store your Oatmeal Raisin Cookie Bars, keep them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply warm in the microwave for a few seconds, or enjoy them cold. This makes them a convenient snack option for meal prep!

Frequently Asked Questions About Oatmeal Raisin Cookie Bars

What’s the secret to perfect Oatmeal Raisin Cookie Bars?

The secret to perfect Oatmeal Raisin Cookie Bars lies in the balance of ingredients. Using fresh oats and ensuring not to overmix the batter keeps them soft and chewy. Adding a touch of cinnamon enhances the flavor, making each bite irresistible.

Can I make Oatmeal Raisin Cookie Bars ahead of time?

Yes, you can make Oatmeal Raisin Cookie Bars ahead of time. They store well and can be refrigerated or frozen for later. This makes them an excellent option for meal prep or for special occasions.

How do I avoid common mistakes with Oatmeal Raisin Cookie Bars?

To avoid common mistakes, ensure that you measure your ingredients correctly and do not overmix the dough. This helps in achieving the perfect texture for your Oatmeal Raisin Cookie Bars, whether you prefer them chewy or soft.

Variations of Oatmeal Raisin Cookie Bars You Can Try

Feel free to experiment with these variations of Oatmeal Raisin Cookie Bars:

Substitute raisins with dried cranberries for a tart flavor.
Add chocolate chips for a sweet twist.
Make them gluten-free by using almond flour or oat flour.
For a vegan version, replace eggs with flaxseed meal and use coconut oil instead of butter.

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For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. You can also explore Mini Pistachio Tartlets for a delightful dessert option. If you’re interested in meal prep, consider our Healthy Breakfast Oatmeal Apple recipe. Lastly, for a unique twist, try our Pumpkin Pie Cookies.

For more information on the health benefits of oats, you can visit Healthline.