Description
This recipe delivers soft, chewy, and easy homemade oatmeal raisin cookies. They are perfect for a quick baking session and fill your home with a wonderful aroma. These cookies are a crowd-pleasing treat that can also be a thoughtful homemade gift.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats (old-fashioned)
- 1 cup raisins
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently stir in rolled oats and raisins.
- Scoop rounded spoonfuls of dough onto prepared baking sheets, leaving about 2 inches between cookies.
- Bake for 10-12 minutes, or until edges are golden brown and centers are slightly soft.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cooled cookies in an airtight container at room temperature for 3-4 days.
- Baked cookies can be frozen for up to 3 months.
- For added crunch, add 1/2 to 1 cup of chopped walnuts or pecans.
- For extra flavor, add 1/2 teaspoon of cinnamon and a pinch of nutmeg to dry ingredients.
- Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approx. 150-200 (varies)
- Sugar: Approx. 15g (varies)
- Sodium: Approx. 50mg (varies)
- Fat: Approx. 8g (varies)
- Saturated Fat: Approx. 4g (varies)
- Unsaturated Fat: Approx. 4g (varies)
- Trans Fat: 0g
- Carbohydrates: Approx. 20g (varies)
- Fiber: Approx. 1g (varies)
- Protein: Approx. 2g (varies)
- Cholesterol: Approx. 30mg (varies)
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