Description
Tender cube steak braised slowly in a rich tomato, onion, and pepper gravy. A nostalgic, comforting dinner that tastes like home.
Ingredients
Scale
- 2 lbs cube steak
- 0.5 cup flour
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- 15 oz tomato sauce
- 14.5 oz diced tomatoes
- 1.5 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp thyme
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
Instructions
- Mix flour, salt, pepper, and paprika. Dredge cube steaks in flour.
- Brown steaks in a skillet over medium-high heat.
- Sauté onions and peppers until softened. Add garlic briefly.
- Add tomato sauce, tomatoes, broth, Worcestershire, and spices.
- Nestle steaks under the sauce. Cover and simmer 1.5–2 hours.
- Serve over potatoes, rice, or noodles.
Notes
- Prep Time: 15 min
- Cook Time: 120 min
- Category: Dinner
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Old Fashioned Swiss Steak