Description
This One-Pot Creamy Spicy Buffalo Chicken Pasta is a quick and easy comfort food recipe. It features tender chicken and pasta in a rich, spicy buffalo cheese sauce, all cooked in a single pot for minimal cleanup. Perfect for busy weeknights, this dish is ready in 30 minutes and is easily customizable to your spice preference.
Ingredients
- 1 lb cooked chicken, shredded or diced
- 12 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese
- 1 tbsp olive oil or butter
- 1 tsp garlic powder
- Salt and pepper, to taste
- Green onions or parsley, for garnish
Instructions
- In a large deep pot, heat olive oil or butter over medium heat. Add cooked chicken, garlic powder, salt, and pepper; sauté for 2–3 minutes until fragrant.
- Pour in chicken broth, heavy cream, and buffalo sauce. Stir well and add uncooked pasta. Bring to a gentle boil.
- Reduce heat to low and simmer uncovered for about 10–12 minutes until pasta is tender. Stir occasionally to thicken the sauce.
- Once cooked, mix in Parmesan cheese, mozzarella, and cream cheese until smooth.
- Adjust seasoning if needed and garnish with green onions or parsley before serving.
Notes
- Adjust buffalo sauce amount for desired spice level.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Ensure chicken is pre-cooked before starting.
- Stir frequently to prevent pasta from sticking.
- Add cheese off the heat to prevent clumping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 485
- Sugar: 3g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 102mg
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