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One Pot Taco Soup

Instant One Pot Taco Soup: 7 Flavor Secrets

  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: 4 – 6 servings 1x
  • Diet: Gluten Free

Description

This One-Pot Taco Soup recipe is a hearty and flavorful comfort food that’s easy to make with minimal cleanup. It’s perfect for busy weeknights, offering rich, zesty flavors that will make your taste buds dance.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can black beans, drained and rinsed (optional)
  • 1 (15 oz) can corn kernels, drained
  • 1 (14.5 oz) can diced tomatoes with green chilies
  • 1 (10 oz) can diced tomatoes (optional)
  • 2 cups beef broth or chicken broth
  • 1 packet (about 1 oz) taco seasoning mix
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper, to taste
  • Chopped fresh cilantro, for garnish
  • Shredded cheddar cheese, for garnish
  • Sour cream, for garnish

Instructions

  1. In a large pot over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is fully browned and the onions are soft, about 5-7 minutes. Drain off any excess fat.
  2. Stir in the taco seasoning, ground cumin, chili powder, and a sprinkle of salt and pepper, mixing everything well.
  3. Add kidney beans, black beans (if using), corn, diced tomatoes with green chilies, any extra diced tomatoes, and the beef broth. Stir to combine.
  4. Increase the heat to bring the mixture to a boil, then reduce the heat to low and let it simmer gently.
  5. Let the soup simmer uncovered for about 20-30 minutes, stirring occasionally.
  6. Taste and adjust the seasoning as needed with more salt, pepper, or spices.
  7. Serve hot in bowls, topped with shredded cheddar cheese, sour cream, and fresh cilantro.

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • It’s suitable for meal prep; just reheat before serving.
  • You can add other vegetables or adjust spices according to personal preference.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg

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Find it online: https://www.bulkfork.com/one-pot-taco-soup/