Orange Cream Cheese Mints are a delightful treat bursting with a zesty orange tang and a creamy texture that melts in your mouth. These quick and easy homemade mints are perfect for entertaining guests, gifting, or simply enjoying as a refreshing snack. With their vibrant color and refreshing flavor, they embody the spirit of fun and festivity, making them an ideal addition to any celebration or holiday gathering. Let’s dive into how to make these scrumptious treats!
Why You’ll Love This Orange Cream Cheese Mints
There are countless reasons to adore orange cream mints. First, they are incredibly simple to prepare, requiring no baking or complicated techniques. Second, these cream cheese mints can be made in under an hour, making them an excellent choice for last-minute gatherings. Third, the combination of cream cheese and orange zest creates a unique flavor profile that is both creamy and refreshing. Fourth, they are perfect for gifting during the holidays or as party favors. Fifth, they are vegetarian-friendly, making them suitable for a wider audience. Lastly, they make a delightful finish to dinner, serving as a sweet yet light dessert option. You’ll find that these homemade orange cream mints are not only easy to make but also a hit with everyone!
Ingredients for Orange Cream Cheese Mints
Gather these items:
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 tablespoon grated orange zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How to Make Orange Cream Cheese Mints Step-by-Step
- Step 1: In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Step 2: Gradually add the powdered sugar, mixing on low speed until well combined.
- Step 3: Stir in the orange zest, vanilla extract, and salt until fully incorporated.
- Step 4: Using a small cookie scoop or spoon, portion the mixture into small, bite-sized balls.
- Step 5: Refrigerate the mints for at least 30 minutes to allow them to firm up.
- Step 6: Serve chilled and enjoy these orange-flavored mints!

Pro Tips for the Perfect Orange Cream Cheese Mints
Keep these in mind:
- Ensure your cream cheese is softened to room temperature for easy mixing.
- For added flavor, experiment with other citrus zests, such as lemon or lime.
- These mints can be coated in colored sugar or dipped in chocolate for a festive touch.
- Utilize the no-bake method to save time and effort, perfect for busy occasions.
Best Ways to Serve Orange Cream Cheese Mints
These mints shine when served on decorative platters at parties or family gatherings. For a delightful presentation, arrange them alongside orange mint candies or other colorful treats. They also pair beautifully with coffee or tea, making them ideal for a cozy afternoon snack.
How to Store and Reheat Orange Cream Cheese Mints
To keep your no-bake orange cream mints fresh, store them in an airtight container in the refrigerator. They will last up to two weeks, making them perfect for meal prep. For best results, serve them chilled straight from the fridge for a refreshing treat.
Frequently Asked Questions About Orange Cream Cheese Mints
What’s the secret to perfect Orange Cream Cheese Mints?
The secret lies in using softened cream cheese, which ensures a smooth and creamy texture. Additionally, incorporating freshly grated orange zest enhances the flavor and aroma, making your mints truly irresistible.
Can I make Orange Cream Cheese Mints ahead of time?
Absolutely! These mints can be prepared in advance and stored in the refrigerator. Making them ahead allows the flavors to meld beautifully, ensuring a delicious treat when you’re ready to serve.
How do I avoid common mistakes with Orange Cream Cheese Mints?
To avoid common pitfalls, ensure you mix the ingredients thoroughly but do not overmix, as this can affect the texture. Also, remember to refrigerate the mints long enough for them to firm up properly before serving.
Variations of Orange Cream Cheese Mints You Can Try
Feel free to get creative with these mints! You can add a touch of cocoa powder for a chocolate-orange twist, or incorporate crushed nuts for added crunch. For a festive flair, consider using food coloring to tint the mints in various shades, making them perfect for any celebration or holiday event.

For more delicious dessert ideas, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. If you’re looking for a savory option, try our Loaded Chicken Nachos Feast or Mini Pistachio Tartlets Recipe. For a refreshing drink, consider making our Vampire Bite Red Wine Milkshake.
Print
Delicious Orange Cream Cheese Mints: 24 Festive Treats
- Total Time: 45 minutes
- Yield: Approximately 24 mints 1x
- Diet: Vegetarian
Description
Indulge in the delectable flavors of these quick and easy homemade Orange Cream Cheese Mints. Bursting with a zesty orange tang and a creamy, smooth texture, these bite-sized treats are perfect for entertaining, gifting, or enjoying as a refreshing snack.
Ingredients
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 tablespoon grated orange zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, mixing on low speed until well combined.
- Stir in the orange zest, vanilla extract, and salt until fully incorporated.
- Using a small cookie scoop or spoon, portion the mixture into small, bite-sized balls.
- Refrigerate the mints for at least 30 minutes to allow them to firm up.
- Serve chilled and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 mint
- Calories: 50
- Sugar: 6g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Orange Cream Cheese Mints